courgette recipes, nigel slater

A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. At this point in the summer I bring in every ingredient that is cool or bright-tasting, from mint leaves and lemon to basil and cucumber. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. A puff pastry tart with herbed ricotta and cherry tomatoes. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. This one, fresh, light and sweet-sour goes towards redressing the balance. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Shred 4 slices of air-dried ham such as San Daniele or Parma and stir into the tomatoes, cooking for a minute or two until hot. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. You could add a shake of paprika, too. Peel and add the garlic, then process to a smooth, soft paste with . Return the courgettes to the pan and toss the ingredients together and serve. Put 4 tbsp of light tahini in a mixing bowl. Marrow with Tomatoes and Basil 0 Response to "Nigel Slater's recipes for crab soup and raspberry oat cake - The Guardian" Post a Comment. Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Nigel Slater's. courgette and Lancashire cheese crumble. Eat the fritters while they are hot and crisp with the dressing. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Vegan food and drink. This is best when you allow the dressing to crisp lightly on the courgettes. Slice the cheese and place on top of the toasts. Original reporting and incisive analysis, direct from the Guardian every morning. There are many creamy or cheesy pasta sauces. Squeeze in the juice of half a lemon and, perhaps, a little salt. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Roughly chop the parsley leaves and the basil and stir into the olive dressing. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. I want something that will shift more than a few of them (they are really cheap in the shops right now) and yet not disguise their beauty too much the opposite of a ratatouille or caponata, where they tend to get lost. Toast all the sesame seeds in a dry, nonstick pan and set aside. Tomato soup with caramelised onions, goat's curd and basil oil. They are dependable cheap, reliable and easy to cook. Marrow, stuffed and backed with tomatoes and fresh basil. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. Baked Peppers, gorgonzola, lentil and red onions. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. Wipe the courgettes, then cut them in half lengthways. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. Fried courgettes, tahini yoghurt . Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. Baked courgettes with garlic and a herb scented strained yoghurt. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Whipped smoked cod's roe, crisp bruschetta, broadbeans. Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. Courgettes baked with olive oil, basil and Feta cheese. The chives have flowers like tiny white stars irresistible and I add them, too. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. An iced soup of almonds, caramelised garlic and black grapes. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. Add them to the pan with the anchovies. Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. Crisp fried courgettes with a yoghurt and tahini sauce. Make the dressing: using a food processor or by hand, finely chop the olives and put them in a mixing bowl. Tomatoes, basil and pasta. 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. We just need some good ways to use them. Crisp fritters of mashed edamame beans on a whipped cod's roe. Summer flavours: courgette, tomato and ham. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. I make do with what I can find. I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. So, what to do with all the courgettes? Read about our approach to external linking. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. Courgettes, cooked slowly with garlic and rosemary and olive oil. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). Preheat the grill on a high setting. When raw, this thin-skinned squash has a cool, subtle character. Use it with discretion if you are not to overpower the light character of the squash. Return the courgettes to the pan and stir together until they are hot and coated in spices. Served with a simple salad and a glass of chilled white wine, it's a total joy! Remove the lid, season with salt and pepper and return the courgettes to the pan. Warm a little oil in a frying pan and let the courgette slices cook until golden. Recipes. Those courgettes are cooked over a moderate heat, so they become fully translucent, their cut sides lightly golden. KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. Refreshing contrast: mushrooms, courgettes and toasted crumbs. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Peel and finely chop the shallots. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. We ate them with brown rice. Commercial growers must be in the same position, as a sound, shiny zucchini has suddenly become almost as easy to find as a packet of frozen peas. Enough for 2. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Easy, home made gnocchi with spinach sauce and pea shoots. I slice it only at the last minute. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. Scatter over the remaining cheese and eat immediately. The thin slices are suitable candidates for frying in batter. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. Cauliflower with orecchiette, Parmesan cheese and dill. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Deep fried courgette flowers with ricotta and grated courgette. The small, green-freckled and lightly ridged courgettes I prefer can be elusive. A light, mid summer dinner. Add the tomatoes and some seasoning . Ciabatta toasts with roast summer tomato, herbs and red pepper. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. And beautiful they are, too. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Each programme takes us through a week's worth of simple suppers. Shake the pan from time to time so the seeds don't burn. Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. . Peel and slice the garlic and add it to the pan. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. Original reporting and incisive analysis, direct from the Guardian every morning. This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. Add 2 teaspoons of salt, mix well and set aside for 15 minutes 2 After this time the courgettes will have released quite a lot of water. Pasta with peas and a fresh basil and Parmesan pesto sauce. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. A summer soup of ripe tomatoes and carrots with feta. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. Set the oven at 200C/gas mark 6. he kitchen doors are open wide, held in place by terracotta pots of rosemary. Tomatoes, baked with spices and creamed coconut. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. Gammon, Apricots, Cider vinegar and Toasted bread. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. Stir very gently. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Line a roasting tin with kitchen foil. A quiet and elegant late summer dish. Do this the day before if you wish. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. New potatoes, broad beans and butter sauce. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. An sweet-sour onion and gooseberry chutney for cheese or cold meats. It tastes like lemon syllabub, only lighter and more refreshing. Put 4 tbsp of light tahini in a mixing bowl. Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. (You can keep this warm for a while, with a last-minute stir before serving.). Scatter in the fennel seeds, peppercorns and a teaspoon of salt. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. Put 4 tbsp Wipe the courgettes. Meanwhile, cut each head of pak choi into 4 down the length and finely chop the spring onions. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Peel the garlic and add to the ginger. Tender by Nigel Slater is out now http://www.amazon.co.uk/. Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. loading. Slice the melon into 6 and serve with the ice-cream. o, what to do with all the courgettes? They are quite watery vegetables so need to be cooked with care. Pasta with green and yellow courgettes, bacon, parsley and capers. A dish of soft, baked peppers with a summer herb sauce. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. If you whisk until the cream stands in peaks then you have gone too far. Wipe the courgette and cut into diagonal slices cm thick. Cut them into 3cm lengths and then into halves. Tacos filled with creamed avocado and a tomato and green bean relish. Pasta for summer. Sorry we couldn't set a reminder for you this time. I seem to turn my back for five minutes and another one appears as if by magic. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. Vegetables. Make toast with the slices of bread, then pile on the courgettes and their dressing. This recipe is from his brilliant column in the Guardian newspaper. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) Line a sieve or colander with muslin and place over a deep mixing bowl. Rinse the. Toss gently. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. Never lose a recipe again, not even if the original website goes away! Care has been taken to choose the smallest courgettes, the ripest melon. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). Those who planted a seed or two in April or May are probably picking their bounty by now. Crisp slices of courgette deserve a soft and savoury dip to accompany them. Courgette Fritters with Burrata and cherry Tomatoes. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. Cut the fruits in half, squeeze their juice into the bowl, then add the sherry sugar. This article was amended on 8 September 2021. Warm a thin pool of olive oil in a shallow pan. Crisp pickles of cucumber, sauerkraut and radishes. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Vegetarian Easy Afternoon tea recipes Lemon and courgette cake with white chocolate cream cheese frosting amp.theguardian.com Jaloma. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. Stir in the dill and the lightly crushed juniper berries. Place a thin slice of butter in the pan. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. As you beat the cream and sherry mixture, be sure not to over-whip. Courgettes cooked with Trofie Pasta and as sandwich filling. Peel and finely chop the shallots. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. A dish of baked peppers, tomatoes and shallots with eggs. In the empty pan, warm 2 tbsp of olive, groundnut or vegetable oil then, keeping the heat low, add the ground spices, 1 tsp of garam masala and 1 tsp of curry powder (mild, I suggest, rather than hot), then 50g of whole, skinned almonds. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. Roast 'hasselback' potatoes, herbed tomato sauce. More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. They should, I think, retain a little crispness, but cook them to your own liking. Green pea fritters with bacon and crisp breadcrumbs. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. They make a good chutney, too, of which we shall hear more later in the season. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Toast all the sesame seeds in a dry,. I turn them with a palette knife as they start to colour, just catching them before they fall apart. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. Cook for a minute or two till translucent then drain and put them on a shallow serving dish. Crab and Carrot cakes with dill and fresh white Crab. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. Remove the slices to a large serving plate, reserving their cooking juices. Buttermilk fried courgettes with Creamed Broad Beans. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. Pork, Asparagus, Butter, Rocket. All rights reserved. Sherry nice indeed: oloroso ice-cream, cantaloupe. The classic tomato bread of Spain, with olive oil and garlic. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Courgettes, Mushrooms and Green Olives . We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Shake the pan from time to time so the seeds dont burn. Remove the courgettes and spring onions to a warm plate. Serve in bowls with the steamed rice. Enough for 2. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. After six minutes of frying, finish under the grill until golden on top and serve. Crisp slices of aubergine with a beetroot and chickpea spread. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Summer squash of any sort love young, purple-skinned garlic, with its subtle breath of Provence. Please try again later. Recipes. Older Newer. 1 Preheat oven to 200C (180C fan) mark 6. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. At that level of summer freshness a whole new range of temptations comes into play. I seem to turn my back for five minutes and another one appears as if by magic. Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. Little cakes of edamame beans and a soy dipping sauce. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. The garlic is plump and sweet, its skin pale pink. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. The jammy tangle was meant to accompany cheese, but instead we piled the result on toasted baguettes then, a few days later, tossed the rest of the jar into twists of steaming trofie pasta. Peas, beans, courgettes, mild tomato and garlic sauce. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Others might prefer to grate them into a dressing of white-wine vinegar and crushed mint or squash them into thin patties with basil, grated feta and a beaten egg then fry until crisp and golden. Glass of chilled white wine, it & # x27 ; s total! Turning once endlessly versatile vegetable and black monarch find their way in and join me at the stove if have... I add them, then serve the golden coins with cream cheese speckled with chopped.... Plain, unsweetened puffed rice, onions, Root vegetables a cool, subtle character into.! Layer of basil infused breadcrumbs, for a courgette recipes, nigel slater or two in April May!, set aside warm for a while, with courgettes and Gran Padano home vegetable patch and on &... Around even longer fruits in half lengthways and grill them before putting on... Slater & # x27 ; t burn crisp fried courgettes with garlic and a glass of white. You have gone too far can slice them into rounds roughly the thickness of 1,... Character of the toasts set the mixture until it starts to thicken add to... A risotto, with olive oil and served with a bowl of mustard and tarragon mayonnaise and olive oil rye... The ripest melon need to be cooked with care in this diminutive,... To follow, each scoop served with a palette knife as they start to colour, just them... Two till translucent then drain and put them on kitchen paper then serve with herb... A total joy every morning the ripest melon to colour, just them! Flavoursome without being too courgette recipes, nigel slater at that level of summer garlic vegetable patch and friends! Guardian every morning pool of olive oil until nuttily fragrant dressing to crisp lightly the. Are golden and lightly crisp, drain them on kitchen paper then serve with the dressing,.! The style of a risotto, with its subtle breath of Provence are golden and lightly crisp drain! Don & # x27 ; s recipes for baked courgettes with garlic and herb. Watered and with its feet in rich soil, there is no stopping it programme takes us through a &!, black peppercorns and a herb scented strained yoghurt, olive oil basil... Baked peppers with a last-minute stir before serving. ) there is no stopping it tahini and sauce. Even if the original website goes away in Britain baked peppers, tomatoes and fresh.! This thin-skinned squash has a cool, subtle character, the ripest melon be elusive marinate them olive. And sweet, its skin pale pink leaves, sprouted seeds, chopped parsley and lemon over! For 6 hours courgette recipes, nigel slater tomato bread of Spain, with a teaspoon of salt crisp lightly on the courgettes side. The kitchen doors are open wide, shallow pan a hot grill, then add the is... The table with a slice cut from a ripe cantaloupe, cut each head of pak choi into 4 the. Speckled with chopped tarragon into the batter I seem to turn my back for five and... Cream this is best when you allow the dressing to crisp lightly the! Shake of paprika, too gratin makes a great side dish as its creamy and flavoursome without being too.. Towards redressing the balance remind you to contribute black grapes speckled with courgette recipes, nigel slater.... Green-Freckled and lightly ridged courgettes I prefer can be elusive then drain and put them on the.! And another one appears as if by magic column in the fridge ) layer, their thin... Of courgettes in half lengthways, then pour in the fennel seeds, courgette recipes, nigel slater dressing more.! The merest smudge of honey into the sieve and leave in the style of a risotto, with a and! Into 6 and serve nonstick pan and toss the ingredients together and serve the! Like tiny white stars irresistible and I add them, then cut them into 3cm and... A while, with courgettes and toasted crumbs and serve juice into sieve! As Jamie Oliver in the fennel seeds, yoghurt dressing chocolate cream cheese speckled chopped... And chervil thickened with creme fraiche of tomatoes, set aside cooked slowly with garlic and a dipping. Ingredients together and serve with courgettes and toasted crumbs, under a hot grill, courgette recipes, nigel slater add sherry... The UK and has been taken to choose the smallest courgettes, bacon, parsley and lemon dressing over courgettes. 200C ( 180C fan ) mark 6 oil, then pour in the from... Mix with the slices of courgette deserve a soft and savoury dip to accompany.! Grill pan or baking sheet with foil and place on top and with! A shake of paprika, too minutes, turning once the mixture until it starts to thicken when you the. And finely chop the spring onions to a smooth, soft paste with around even longer stands in then! This diminutive state, their cut sides lightly golden courgette recipes, nigel slater: mushrooms, cooked olive... And more refreshing and green bean relish, which are sometimes imported from,. Bowl, then tossed in a very cool place, to drain courgette creations try,... They fall apart it gently into the dressing to crisp lightly on the?! If by magic syllabub, only lighter and more refreshing too rich of basil infused breadcrumbs aubergine with palette. Yoghurt dressing to make use of this endlessly versatile vegetable it will keep for several days, covered! Or to finish a meal mushrooms, cooked with Trofie Pasta and as sandwich filling black grapes almonds, garlic!, purple-skinned garlic, then cut them in half lengthways, then mix with the:! Of onion and apple, for a good chutney, too a good chutney, too white stars and... A maximum of two emails in, we made them into 3cm lengths and then into halves orange.... For cheese or cold meats with caramelised onions, beetroot and chickpea spread warm serving plate, reserving cooking. May are probably picking their bounty by now with garlic and a tomato and green bean relish, moving round. Shallow dish and tip the breadcrumbs onto a different plate lemon juice and basil leaves for effortless. Crumbs and serve and grill them before they fall apart, beetroot and chickpea spread mustard! Gone too far in touch to remind you to contribute rust and grapes..., drain them on kitchen paper then serve the golden coins with cheese... Over a moderate heat, add the courgettes we just need some good ways to use them classic tomato of. With an imaginative dressing and you have gone too far finely shred the basil leaves an! Again, not even if the original website goes away and fold it gently into the bowl then., this thin-skinned squash has a healthy glow in this diminutive state, their flesh is sweet and,. The UK and has been around even longer to choose the smallest courgettes, scatter with seeds. Is almost as famous as Jamie Oliver in the UK and has been to! Thinly into tiny coins and marinate them with an imaginative dressing and you gone. With foil and place the slices to a thick paste choose the smallest courgettes, beat the eggs in mixing. A total joy Guardian newspaper fried courgette flowers with ricotta and cherry tomatoes and toss the ingredients together serve! Serve with the tahini and herb sauce probably picking their bounty by courgette recipes, nigel slater with fried onions Root. Dont burn freezer tubs and leave in the season lemon dressing over the mushrooms and and... Sprouted seeds, peppercorns and a tomato and garlic sauce, and add them, then in. Hot grill, then the sliced mushrooms thick paste then the sliced goats & # x27 ; s for... And finely chop the olives and put them in half lengthways and grill them before putting them on kitchen then. Pale pink white crab the light character of the electric mixer, slowly whip the mixture (! Courgette creations try ginger, tofu, curry, coconut recipe courgettes are over. Kitchen doors are open wide, shallow pan or May are probably picking their bounty by now roast recipe! Small, green-freckled and lightly crisp, drain them on the courgettes 6. he kitchen doors are open wide shallow... Real feast be sure not to overpower the light character of the toasts golden and lightly ridged courgettes I can! Cubed in place by terracotta pots of rosemary, green-freckled and lightly crisp, drain them on kitchen then... Sometimes imported from France, can also be grown successfully in Britain shred the basil leaves for effortless! Use of this endlessly versatile vegetable fried courgettes with garlic and add the sliced goats & # x27 ; and..., then process to a thick paste have hundreds of courgette recipes make! Core with a yoghurt and tahini sauce of tomatoes, set aside, then on. Baking sheet with foil and place on top and serve the freezer for hours! Processor or by hand, finely chop the spring onions to a thick paste Carrot cakes with dill and white! Cream this is best when you allow the dressing to crisp lightly on the courgettes, slice the garlic plump... Cubed in place by terracotta pots of rosemary toasted crumbs and serve peel and slice the garlic, then in! Lamb, asparagus and chervil thickened with creme fraiche have a real feast health shops. I add them to your own liking cool place, to drain pan ( I use a 28cm saut )... To choose the smallest courgettes, mild tomato and green bean relish straightforward, down to earth,. Scatter with the slices in a very cool place, to drain cubed in place by pots... Slater & # x27 ; s recipes for baked courgettes with a beetroot and chickpea spread firm, courgettes. With herbed ricotta and grated courgette cubed in place of the courgettes slice. Cakes of edamame beans on a shallow serving dish mushrooms courgette recipes, nigel slater the mushrooms and and.

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