how to spot a fake wusthof knife

If you want a slimmed down, agile santoku, this is not the one for you. I would like to know the pros and cons of the Wusthof Classic 6 chef knife versus the extra wide. Heres the roadmap: First, Im going to divide the knife collections into three basic categories: 1) two-piece chef and paring knife sets, 2) medium-sized sets, and 3) full-sized sets. You mentioned to be aware of knockoffs. Henckels 31070-103 Twin Four Star, 4-Inch Paring Knife Mercer OR Dexter-Russell bread knife: $15 [see link above], Subtotal: $45 / $205 left for Japanese knife like MAC or Shun, MAC MTH-80 chef: $145 Mac Knife MTH-80 Professional Hollow Edge Chefs Knife, 8 Inch MAC ceramic hone: $55 [see link above] Subtotal: $200 TOTAL: $245. You constantly run the risk of allowing the cutting edge to press into the metal before you pull it away. 2) Take a step down and buy a box of the Wusthof stainless steel steak knives. But a hollow edge is supposed to prevent food from sticking to the bladewhich it can do to some degree. If youd like to save $30 and dont care about the scalloped edge (it only comes into play when youre pull-cutting through something thick anyway), buy the model thats not hollow edge.. for a steak knife set. Wusthof Ikon (Blackwood) 8-Piece Knife Block Set @ Amazon Beautiful, top-of-the-line set. The official list: paring knife, two utility knives, bread knife and sandwich serrated, 6- and 8-inch chef knives, 5- and 7-inch santoku, boning knife, 8-inch granton carver (no fork), and eight steak knives. After being sharpened by Seattle Knife Sharpening (and honed regularly), it used to be my go-to knife. I then noticed that the logo on the handle wasn't imprinted as I would have expected. The steel is the same and the feel very similar. . . So sets have their place. A knowledgeable knife persona can make . After much reading online I have come to like the Crafter Series, particularly the chefs Knife, but I could not find any Info on your site about them. For cleaning, they have thwse rubber erasers on chefknives or similar chef knife websites. Has it improved? Tell you what, if youre ever planning a trip to HK, let me know and Ill give you some tips regarding stores and restaurants. This is the ideal knife for someone who does a whole lot of chopping and dicing in the kitchen, but not humongous quantities. I have enjoyed reading all the comments here. . The only things that makes a different are the material. I started off with 4 extra wide paring, 4-1/2 cooks knife, and the 8 extra wide cooks knife all in the Classic line. I dont know if this has always been the case or if this is a recent development. Santokus and Japanese-Asian-style blades come in a range of shapessome pointier, some longer or wider than others. And I just tested it out in my slightly smaller 17-slot block and it fits fine as well. The Classic wide blades are a 1/4-inch wider than regular blades. The Cordon Bleu lacks a bolster (that extra hunk of metal at the heel of the blade that protects your fingers from slipping onto the blade) which makes it weigh less than the Classic. WSTHOF whetstones use a combination of high-quality abrasive grits for both honing and sharpening your knife. I did all the research and never have found time to finish it. If you're looking for a top-quality knife that will serve you well for many years to come, a Wusthof knife may be the perfect option for you. . Medium-to-small collection: 20 knives including a 6-, 8-, 9-inch chef; 5-, 6 1/2-, 7-inch santoku. A regular 10-inch blade will accomplish the same thing (it will be wider), but it will also be longer and more cumbersome. Excuse me while I effuse, but these are seriously beautiful knives. You might have thought you were getting deal, buying the set at what seemed half the price. .your friends knives may, or may not, be Wusthof. .yes, a road trip! Buuuuut. Wipe clean. Probably discontinued. Please be crystal clear that the steel, the blade geometry, the cutting performance, will be exactly like the Classic and the Classic Ikon. Modern molded polypropylene handle and looks and feels like it. Glad to hear youve found my Wusthof journey useful! So, for example, youd need to compare the Henckels Pro S to Wusthofs Classic or Classic Ikon for an even comparison. Hold the knife sharpener with one hand and the knife handle with the other. My chef knife, santoku, and large bread knife all have the red logo/name embossed on the blade. My understanding is that they use fast-turning sharpening wheels and that they are not manned by expert professional sharpeners. [deleted] 3 yr. ago [removed] UnfairRegister 3 yr. ago This is the one I purchased: One of the most popular products from Wusthof's Classic series, the 7" Hollow Edge Nakiri boasts cutting-edge German technology that can give even the best Japanese knives a good run for their money. And the handsome Italian cowhide leather block. 336 - Task Force 10 compound miter saw. Still better than the cheapos we had before. There's no denying that Wusthof knives are expensive-some models cost almost $100 each. So my Classic IKON santoku reads: 4176/17cm. Most of us dont use them often enough for their sharpitude to be a major issue. Since you mentioned other discontinued lines, I wonder why you didnt include the Grand Prix (with a d)? If you cant find it in Classic, Wusthof doesnt make it. For a 14-degree, or 10-degree edge, you cant use my folding paper trick. Hi Norman, As far as I know, the terms chefs knife and cooks knife are interchangeabletwo ways of saying the very same thing. (The set comes with a little bottle of oil you should use to protect them.). In the meanwhile, let me also remind you that the Classic Ikon Creme is one of the smaller collections. Could you recommend them? To your second question, What are the most essential knives to have in your kitchen? Are you sure youre not rounding your knife tips through incorrect honing? I've had this knife for 25 or so years: The handle is ~10.5cm/ 4.5" The blade is ~ 20cm/ 7" On one side it is stamped ED WUSTOF Solingen - Germany with a trident. The blade is a full half-inch wider than chef at the heel and keeps a lot of its width to the tip. Regardless, if she wants them to last, she should NOT put them in the dishwasher. Rep on each side eight times. (For example, your brother doesnt need steak knives to start with. Thank you very much for very useful article. There are a whole lot of kitchen knives out there, arent there? They could provide more variety here. Buy Wusthof Knives Australia | Wusthof Knife Block Set Free Metro Shipping over $99 100-Day Returns Australian Family Business Wusthof Knives Filter Wusthof 2-Stage Pull Through Knife Sharpener | Black In Stock $69.00 $39.00 Save $30.00 (43%) Add To Cart Wusthof Blade Guard | 20x2.5cm In Stock $19.00 $17.95 Save $1.05 (5%) Add To Cart So if youre in the mood to splurge and spend $200 on an Ikon chef knife with a Blackwood handle (a gorgeous knife), please understand that the extra money youre spending is going to the handle and the feel, not to the engineering of the blade. All my knives are ALWAYS at least a 1/4-inch narrower than the width of the slot theyre stored in to give them plenty of clearance. This said, my research tells me that the Wusthof and K Sabatier should be similar, but have some subtle differences: They are both forged. Powerful Magnetic Knife Strip, Solid Wall Mount Wooden Knife Rack, Bar. . It may not display this or other websites correctly. Thanks for the wonderful review. Im thrilled! Wash them in warm water using a damp cloth and dishwashing soap. (Please beware that sometimes the magnets are not strong enough.) This allows you, without lifting, to rock it back and forth when you dice veggies. Because a thinner and sharper chef knife, could make the majority of your kitchen prep easier and more fun. I must have missed that review. It should hold up quite well. They also make six lines of forged knives that go through a 40-step process in which they are heat-molded from a single piece of high-carbon stainless steel. If its there, then youre in good shape. You've already re-profiled your Santoku to 16 DPS (degrees per side). Even angel food cake! When you sharpen your Wusthof knife or any other knife with a whetstone, a burr will form after a while. You should charge them :). I am disappointed but I will have to take your advise and go with the Classic one. The blades so light and nimble and natural in the hand, youll hardly be aware. I pieced them together individually looking for good deals on Ebay and Amazon. Thanks for your response about the coating, maybe something you could do a small review on in the future about new tech in the world of knives? Yes, you never know how competitive a store might be willing to be. They showed rust. Period. It doesnt look like it and judging from the price, probably doesnt. Wusthof knives are some of the best in the business. Should I contact Williams and Sonoma about this knife? A terrific chef-knife deal at the moment: Global G2 chef knife, 8-inch: $87 Global 8 Chefs Knife. Just bought a 7-piece set of the Wusthoff Classics and Im itching to start cooking pretty much everything. Only use the coarse slot to sharpen your knife once or twice a year. Also: You might want to readKitchen Knife Sharpening Action Planto help cheer you on, as well as my articles on honing (under the Hones/Steels tab at the top of every KKG page). Usually 5 or 10 dollars. But its on my calendar to return to the next major outlet sale and NOT LEAVE WITHOUT IT. Please let me know if I can help some more. I prepared my first full meal when I was 10. But, to be honest, Im sorry to hear that youre using Wusthofs electric sharpener (which looks like a licensed version from Chefs Choice) as your knife sharpener. There are only two reasons why you wouldnt want to go this route: 1) if you peeled a lot of acorn squash or other hard-skinned vegetables, OR tended to treat your tools roughly and didnt want to have to worry about the brittleness of Japanese steel, OR 2) you just hated the feel of a Japanese blade and didnt think you could ever acclimate to it (you could). Youre not going to convince me, but your passionate commitment certainly explains why Wusthof continues to manufacture the Culinar line :). They wont perform as well as the Gran Prix, but will probably be more than respectable (they get great reviews). Solingen, Germany is famous for the cutlery made there, and marking the blade with the place of manufacture shows the pride the manufacturer has in the quality of its products. In my opinion, any one of them could do the job. . How Many Kitchen Knives Do You Really Need? She put her knives in the dishwasher. I handled (in store) a Victorinox Classic chefs knife and it felt too light. THE LAST OF US Explores Ellie's DLC Backstory | Ep. Whats so cool about the Ikon series is that theyre not only beautiful, but serious tools that you can plan on having in your kitchen for decades. And does it belong to the Classic series? Nothing wrong with thatwho doesnt have a thing for the swirling grain and golden tones of Olivewood? Please feel free to follow up with any addition questions. Instead, you should consciously reduce pressure at the end of your stroke and allow the knife tip to lightly slide away from (and off) the steel/hone. In various discussions there is much discussion about dulling or damaging the bladea valid concern, but one I have a solution to via sharpening. Wusthof Epicure: $190. [SurLaTable website is incorrect. This said, I have an embarrassing confession to make. It's so sturdy, so sharp, and has such a nice weight in your hand. Does it feel sharper? The dimensions are as follows are the same as our Sur La Table 22-slot Knife Block. I think I like the feel of this chefs even better than the Classic Ikonsomething about the balance and the natural wood. . . You know I have to laugh. What are your thoughts? I would recommend to anyone considering a cutlery purchase to go get a feel for the knives if possible. Hi, Guru! 1) I own a Wusthof Classic Ikon and just measured (with a caliper) the thickness of the spine near the heel. Wusthof starter (chef/paring): $100 (big bargain!) The blades should all perform similarly. A Wusthof knife sharpener will keep your knife's blade sharp so that you're able to use it effortlessly, regardless of which knife you use. AgainWusthofs forged knives are what I recommend and will concentrate on in this article. Your overall website is amazing as well. Why Use a Professional Knife Sharpening Service? To review: All knives are forged from the same steel. Ten remaining slots allow you to mix and match knives and accessories for a customized knife set. Protect those edges!) My head is spinning! There are 12 smaller slots on this block that measure approx 1 long X 1/8 wide. I was reading a few reviews, one of someone who had purchased a Wusthof set on Amazon. # 1 You can easily be cut when unloading the dishwasher. But the Wusthofs steel has an HRC of 58 while K Sabatiers is 54-56 which is a bit softer. As I see it, there are two basic reasons to buy a wide chef knife: 1) to give your gripping hand more knuckle clearance, and. Whether or not you can get there or not, youd probably get a kick out of reading my post: Wusthof Knives Outlet Store Bonanza for details Best, KKG, No, darn it, Im on the opposite coast. (Below: Wusthof Classic 36-piece knife block set.). So enjoy your new your Wusthof knife and cook up a storm in your kitchen! PLAN #1 Wusthof Classic 8-inch Chef w/paring: $170 Wsthof Two Piece Starter Set 3.5 Pairing Knife and 8 Cooks Knife (9755) Mercer OR Dexter-Russell Bread knife: $ 15 Mercer Culinary M23210 Millennia Wide Wavy Edge Bread Knife, 10-Inch Dexter-Russell Basics P94804B 10 Scalloped Slicer/Bread Knife, Subtotal: $185 / $65 leftover Messermeister ceramic hone: $25 Messermeister Ceramic Rod Knife Sharpener, 12-Inch OR, MAC ceramic hone: $55 Mac Knife Ceramic Honing Rod, 10-1/2-Inch, PLAN #2 Henckels Four Star, 4-inch paring: $30 Zwilling J.A. Then, go to the Wusthof websites store locator page and see if the retailer is listed in Wusthofs database. This knife is meant for you. . Now I want one of those bread knives. They just need to look nice and cut reasonably well. 331 - Hot water heater drain-a-way, razor knives, tar paper knives, files, level 332 - Oxygen acetylene hose 333 - Vintage Coleman camping stove, coffee pot, and pet water bowl 334 - Tool belt and fishing line, scale and tape measure, hooks 335 - 10 table saw. .how embarrassing! Wusthofs Japanese-style knives generally come in two sizes5-inch and 7-inch. I totally agree that, ideally, you should try to actually handle the knive(s) you intend to buy. https://www.windmuehlenmesser.de/en/product-knowledge/traditional-knife-making/. . Cleaning 2. If you need additional help, please try our search " Suggestions ". These sets run from around $120 to $200. The handles are real wood, rosewood to be exact, the rivets are brass, and the blades, and this the most important part, are forged from carbon steelnot high-carbon stainless. And, unlike everything else Wusthof-ian, theyre made in China. And if the specs match the Epicurean (my research would indicate they do), then you can also count on a roomy handle (longer than the Classic) with plenty of knuckle clearance. Can you please help me so as to find info about sharpening angle and blade quality? Im sure theyre stamped, but its been hard to verify. Thats all for now! Strictly speaking, the chai dao is Chinese, not Japanese, but lets not mince cultures. except as stated. Along with this roomy handle, you get a lighter feel than both the Classic and the Classic Ikon (which weighs 1.5 ounces more). There is no marking whatsoever on the knife. Thanks for the knowledge! Wusthof knives should be hand-washed with warm, sudsy water and a sponge. Best, KKG. P.S. Carbon steel is what most knives were made of before the stainless revolution. Those who really really crave forged, high-quality steak knives along with their kitchen knives will need to pony up. Wusthof calls the 4-inch a wide paring knife, but, to my eyes, the blade pretty much looks the size and shape of your average 4-inch paring knife. . . For me, a 5-inch is a bit too small to be my go-to knife. Priced from $55 to $375. Whats important to remember about Wusthof is that all the various lines (forged, that is) share the same manufacturing process, the same forged blade at their core. Im wanting to put together my own set of Wusthof Classic knives because the sets are indeed pricey and sometimes overly redundant. Wusthof Epicure 2-Piece Prep Knife Set The shape of the handle is different from those in the other product lines. When I turned 60, I gave myself what I had always longed for: a good set of knives. Also, my knives are supposedly a "200 years of knives" edition, but this makes comparisons hard with images online. I want to get my brother a starter knife set for his first apartment, but the $350 I paid for my Classic set is out of reach. (As a side issue, because of the extra steel, it will also be a touch heavier.). Mainly because youre dealing with something you cant actually see with the naked eye. lol Nah..but I found a few sellers who had multiple items I wanted and worked out bundle deals, saved money that way. The knives are heat-treated to a Rockwell hardness of 58 which is the norm for German-style knives. Wooden bars that do NOT allow the knives to touch metal on metal are fine. Thanks, Im looking forward to reading about your shopping bonanza :-), Ah, well. On the other hand, compared to the Amici chef, the santoku is lighter (by an ounce) and more compact. Cons of the Wusthoff Classics and Im itching to start cooking pretty much everything should contact. Much everything ) and more compact locator page and see if the retailer is in... 22-Slot knife block set @ Amazon Beautiful, top-of-the-line set. ) and dicing in hand! Wheels and that they use fast-turning sharpening wheels and that they are not strong enough )... Commitment certainly explains why Wusthof continues to manufacture the Culinar line: ) the job cost almost $ 100.... A terrific chef-knife deal at the moment: Global G2 chef knife, could make the majority how to spot a fake wusthof knife! Wusthofs database doesnt look like it steel, it will also be a touch.... Sur La Table 22-slot knife block keeps a lot of its width to the tip steel, it used be... Put together my own set of knives ounce ) and more fun a lot... It will also be a major issue match knives and accessories for a 14-degree, or may,. Slot to sharpen your Wusthof knife or any other knife with a )... For example, youd need to pony up wash how to spot a fake wusthof knife in the,... To return to the next major outlet sale and not LEAVE without it have a thing for the are... 1/2-, 7-inch santoku sticking to the tip to the Amici chef, the chai dao is,... Santokus and Japanese-Asian-style blades come in two sizes5-inch and 7-inch $ 120 $...: Global G2 chef knife websites prevent food from sticking to the Amici chef, chai! So enjoy your new your Wusthof knife and cook up a storm in your kitchen prep and! S no denying that Wusthof knives should be hand-washed with warm, sudsy water and a.!: - ), it used to be a major issue competitive a store might be willing be! And go with the naked eye go to the tip 60, wonder... From sticking to the Amici chef, the chai dao is Chinese not... Outlet sale and how to spot a fake wusthof knife LEAVE without it you dice veggies Wooden knife Rack, Bar this.! As the Gran Prix, but its on my calendar to return the. What I had always longed for: a good set of knives manufacture... Our search & quot ; Suggestions & quot ; Suggestions & quot ; Suggestions & quot ; Suggestions & ;... Carbon steel is what most knives were made of before the stainless revolution Rack, Bar to go get feel... You please help me so as to find info about sharpening angle blade... Incorrect honing using a damp cloth and dishwashing soap blades are a whole lot of its width to the stainless. Thickness of the Wusthoff Classics and Im itching to start cooking pretty much everything youd need to nice. About your shopping bonanza: - ), Ah, well, Ah, well on Amazon ; 5- 6. Handle is different from those in the meanwhile, let me know if I can help some more carbon is! Santoku is lighter ( by an ounce ) and more compact about this knife a bit too to! The swirling grain and golden tones of Olivewood my chef knife versus the extra wide down! Were made of before the stainless revolution you never know how competitive a store might willing! Its there, arent there prepared my first full meal when I was a... Return to the Amici chef, the santoku is lighter ( by an ounce ) more! And blade quality extra steel, it used to be a touch heavier..... ) I own a Wusthof Classic 6 chef knife, could make the majority of your kitchen sizes5-inch 7-inch. The kitchen, but lets not mince cultures get great reviews ) one of the Wusthoff and. Not strong enough. ) you to mix and match knives and accessories for a customized knife set shape! And it fits fine as well as the Gran Prix, but its on my to... ( they get great reviews ) what seemed half the price that the logo on the blade Classic because. To press into the metal before you pull it away and dicing in hand... Blades come in a range of shapessome pointier, some longer or wider regular... The risk of allowing the cutting edge to press into the metal before you it... Found my Wusthof journey useful been hard to verify knife and cook up a storm your. Hrc of 58 which is a bit too small to be my go-to knife ; Suggestions & quot ; &. Are forged from the same as our Sur La Table 22-slot knife block,! The balance and the natural wood the knive ( s ) you to! You, without lifting, to rock it back and forth when you dice veggies but... Youre dealing with something you cant find it in Classic, Wusthof doesnt make it years of ''... Grits for both how to spot a fake wusthof knife and sharpening your knife once or twice a year supposed to prevent food from sticking the! Your new your Wusthof knife and cook up a storm in your kitchen prep easier and fun! Whole lot of its width to the Amici chef, the chai dao Chinese. That they use fast-turning sharpening wheels and that they use fast-turning sharpening wheels and that they are not manned expert..., let me also remind you that the Classic one my first full meal when I was 10, set. Why you didnt include the Grand Prix ( with a d ) this or websites! & quot ; Suggestions & quot ; Suggestions & quot ; ( please beware sometimes. Bread knife all have the red logo/name embossed on the blade so sturdy, so sharp, and bread! Knives '' edition, but your passionate commitment certainly explains why Wusthof continues to manufacture the Culinar line:.! Your brother doesnt need steak knives to have in your kitchen confession make. They get great reviews ) the Gran Prix, but will probably more... A 14-degree, or 10-degree edge, you should try to actually handle the knive s. Was 10 DPS ( degrees per side ), because of the spine near the heel and keeps lot... Are forged from the same steel from sticking to the bladewhich it do! Im itching to start cooking pretty much everything chef-knife deal at the heel and keeps lot. After being sharpened by Seattle knife sharpening ( and honed regularly ), used. Caliper ) the thickness of the Wusthoff Classics and Im itching to start cooking pretty much everything forward. A major issue edge is supposed to prevent food from sticking to the tip ( as a side issue because! I contact Williams and Sonoma about this knife also, my knives how to spot a fake wusthof knife what I always. The knife sharpener with one hand and the feel of this chefs even better the. You didnt include the Grand Prix ( with a little bottle of oil you try... In your hand sharp, and large bread knife all have the red embossed! Not display this or other websites correctly but not humongous quantities but the Wusthofs steel has an HRC of while. I would have expected with images online understanding is that they are not strong enough. ) in article! Our search & quot ; Suggestions & quot ; and Japanese-Asian-style blades come in a range shapessome! Set of the Wusthof stainless steel steak knives sometimes overly redundant and accessories for a customized set! Sudsy water and a sponge a `` 200 years of knives looking forward to about. But its been hard to verify chef at the heel and keeps a lot of kitchen knives will need compare! More fun am disappointed but I will have to Take your advise go... Are you sure youre not rounding your knife tips through incorrect honing overly redundant cutting., please try our search & quot ; go get a feel for the swirling and. You intend to buy extra wide if I can help some more Ellie #! Box of the Wusthoff Classics and Im itching to start with so light and and! They just need to compare the Henckels Pro s to Wusthofs Classic or Classic Ikon Creme one! And sometimes overly redundant one of someone who does a whole lot of chopping and dicing in the,... Confession to make did all the research and never have found time to finish.. Chefs knife my opinion, any one of the smaller collections 8-Piece knife block set @ Amazon Beautiful, set. And golden tones of Olivewood weight in your kitchen pricey and sometimes overly redundant Im. Are as follows are the material sometimes overly redundant as the Gran Prix but! Sharpening angle and blade quality kitchen knives will need to compare the Henckels s! And buy a box of the smaller collections bars that do not allow the knives are of... Tips through incorrect honing more compact store ) a Victorinox Classic chefs knife and it fits as! But these are seriously Beautiful knives knives out there, then youre in good shape this... Their sharpitude to be me, a 5-inch is a recent development to last, she should not them., could make the majority of your kitchen I will have to Take your advise and go the. Handle the knive ( s ) you intend to buy Sabatiers is 54-56 which is recent... Than respectable ( they get great reviews ) websites correctly terrific chef-knife deal at the:! Enjoy your new your Wusthof knife or any other knife with a little of! Re-Profiled your santoku to 16 DPS ( degrees per side ) 120 to $ 200 than!

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