gooseberry crumble nigella

Nigel Slater suggests almonds go best with stone fruits, such as Jane's apricots, or, in fact, my plums. Let cool slightly before serving. Crumble should be quick, simple and served with thick custard. Toss to combine. Raspberry Lemon Jam (v) Raspberry Jam with lemon, less sweet than the classic Raspberry Pancakes (v) Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Five, If you, like me, love risotto, check out this hand, Feeling like a break from all that festive food? Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! Make your own custard as Dominic suggests cheats never prosper! Use a pastry cutter (or two knives) to cut butter into the flour mixture until you have coarse crumbles and some buttery clumps. Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. Love your flowers on top. Looking for a tasty gooseberry recipe? Depending on how much you have of each will impact just how tart or sweet your gooseberry crumble is. Line a large baking tray with baking parchment or nonstick liner use a tray with a slight edge, as the tart may leak juice while baking. Arrange the crumble over the top of the fruit don't press it down and sprinkle with oats or nuts if using. Whether that's with gooseberries from the garden, or the newly harvested apples that are in the shops now, the humble crumble offers delicious rewards for a tiny fraction of one's time. Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. Thanks for the inspiration! Rub together with your fingertips until the mixture resembles coarse breadcrumbs. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. This is the perfect summer dessert. But that is more than repaid by what they give in return. This luscious, sweet-tart ice is great with shortbread biscuits. Few summer fruits rival the gooseberry for complexity, depth and sheer zesty oomph, Original reporting and incisive analysis, direct from the Guardian every morning, Gooseberry and strawberry rough-edged tart: One of the easiest tarts you'll ever make. Photograph: Colin Campbell for the Guardian. Gooseberry Crumble This is a traditional dessert with a lovely twist. Try a subscription to olive magazine. I never bother removing those, I would go nuts if I had to pick each berry and remove those parts. It would mean so much if you could leave a comment below. Strawberries' perfumed sweetness goes brilliantly with tart gooseberries in one of the easiest tarts you'll ever make. 459 Show detail Preview View more Featured in HOW TO BE A DOMESTIC GODDESS Unfortunately this recipe is not currently online. This gooseberry crumble is a quick dessert, perfect with cream or custard. Serves six. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. If you try it again, Id love to know how it turns out (I also like strawberries paired with gooseberries). Toss to combine. I also added some lemon zest and oatmeal adds a bit more flavor and crunch. My gooseberries always come from the bush I have in my garden. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. I live in Germany and bought gooseberries in a glass jar and just drained them and also sliced one apple and put that underneath the gooseberries. Sift the flour into a bowl and add the sugar, salt and ginger. I've never heard of adding water to a crumble topping before, although now I know the history of the dish, it makes sense in a frugal sort of a way, and it certainly seems to have done the trick when it comes to binding the thing together. Then remove the ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). When I was five, I decided I was going to be the chef of my own restaurant located underwater, naturally. (Alternatively, if you're making the mixture ahead of time, you can simply store it in the fridge until you're ready to use.). My favourites are Invicta (a good all-rounder resistant to bugs and mildew) and the golden-tinged Keepsake. Bake in the oven for 40-45 minutes until light brown. Gooseberries, especially when they are green, are quite tart and are more suitable for cooking than eating raw. Maintenance is pretty simple: keep soil moist, net developing fruit to protect from birds and prune once the bushes are three years old or more. butter Bring to a simmer and cook gently, stirring from time to time, for 10-15 minutes, until you have a pulpy sauce. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Click to visit Taffy - Don't Starve Wiki Taffy is a Crock Pot food item made by adding 3.0 units of Sweetener. This is easy to do if you crush the cooked berries with a fork rather than sieving them. 15 July 2011 by Dominic Franks . Add the rhubarb to the prepared dish. Of course you can also make fresh purees and make the famous gooseberry fool. Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. Buy FREEZE 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier. Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect crumble. What a scrumptious dish! Heat the oven to 200C/400F/gas mark 6. Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. If you do make this recipe, thank you!! Your email address will not be published. Sprinkle with a little cold water and rake through with a fork until you have a lumpy, crumbly mixture. Pour all but 1/2 cup of the batter into a greased 88 inch baking dish followed by the gooseberry mixture and the remaining batter. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Gooseberries can be canned like any other fruit and berries, I always can them the way I can. The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. You can't go wrong with an old-fashioned crumble. Gooseberry and elderflower sorbet is really refreshing on a hot day and a great thirst quencher. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Sprinkle the crumble over the blackberries. Leave to cool before cutting.Recipe: Nigel Slater, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Directions Preheat the oven to 180C/Gas 4. Rolled oats are also a nice addition to an apple crumble, but I like a handful scattered on top, rather than mixed in, so they toast, rather than cook into a stodgy porridge below. Still use them because theyre getting baked anyway and will break down. Published: July 18, 2022 at 2:45 pm. If you use more ripe gooseberries, you will end up with a rich, pinkish colour (like you see here). Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping (opens in new tab). Spread the crumble topping over the gooseberries. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. Create Account. Bake in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, about 50 minutes. And trust me, neither I or anybody else ever noticed those things in the finished dish. Place in an ovenproof dish, stir in the chopped ginger and set aside. Phil Vickerys delicious gooseberry crumble recipe is made using fresh gooseberries. Hope you will get to try this recipe one day . Add the sugar and mix lightly. Rub in the butter to make the crumble mix. This was way too tart for me. Beat the egg whites until stiff and fold into the batter. Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. Make the crumble topping next. When the fruit has broken down and become soft, place it in an ovenproof dish. And, if it's not quite what you are looking for, you can opt out at any time, 2017 - 2020 Justine Pattison | All Rights ReservedWebsite by Callia Web, I love making this quick yoghurt pancake recipe fr, Buffalo Chicken Wings with Blue Cheese Dip. Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. Line the base of a 22cm round cake tin with baking parchment. More about me By submitting your comment or message, you agree to share your personal data. Ingredients Method Hints & Tips Ingredients Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. add fresh gooseberries on top. In fact, this fruit leaks out its juices so readily that you shouldn't need to add water to the pan. Gooseberries are quite juicy with a thin skin. They are not always easy to find. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. Heres how it works. Place on the baking sheet in the oven and bake for 35-40 minutes, or until the top is browned and the fruit is bubbly. Future Publishing Limited Quay House, The Ambury, When the texture resembles fine breadcrumbs, mix in the brown sugar. Although I would agree that treating them like berries for shortcake, crisps, buckles, and cobblers (just to name a few. Preheat the oven to 180C/Gas 4. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). It also makes a fabulous jam either alone or paired with other fruit such as strawberries and fine chutney. Sprinkle crumble topping over the gooseberry filling. 10 cups gooseberries 1 cup caster sugar directions Using your fingertips, rub butter lightly into the flour in a large bowl. Gooseberry-Cream Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. If you fancy, decorate with edible flowers. Serve as is or with ice cream. Half goes into the freezer for 10 minutes, and the remainder goes into the oven immediately, on top of another bowl of stewed apple and blackberries. 3 tbs. Thank you! Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. I think this is because they require a little work from the cook, beyond wash and gobble. Other Gooseberry Recipes you might like to try. T, Christmas is going to be a little different this y. I always end up buying more than I should at the farmers market everything always looks so fresh and beautiful . mooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. First, make the sorbet by placing the gooseberries in a saucepan with the ginger beer, sugar and glucose. Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. For the crumble 40 g ( 1/3 cup) plain flour (all-purpose flour) 35 g ( 1 1/4 oz) caster sugar (superfine sugar) 35 g ( 1 1/4 oz) cold unsalted butter, cubed Instructions Preheat the oven to 180C ( 350F ). I love the finished cake, the gooseberries look so pretty. This will give a more interesting mix of textures. Thanks, Angela! Step 3. This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. Old-Fashioned Cabbage Rolls (Inspired by Nan), Broccoli Cauliflower Bake (Vegetable au Gratin), cleaned of debris and tough ends removed (top and tail), about 1 pounds, use a little more (another cup or so) if you like things sweeter or if your berries are on the tart side. Blend the mixture in . This crumble looks wonderful! Enjoy this gooseberry chutney with your favourite cheeses and crackers. Step one - Preheat the oven. Place the gooseberries in a casserole dish. Spoon the macerated fruit, and any juices, over the pastry, leaving a 3-4cm border. Stir in the ground almonds and sprinkle the mixture over the gooseberries. I just know I had to make a homemade gooseberry crumble, and I was so happy I did! Celebrate the arrival of gooseberry season by attempting Dominic Chapman's sublime gooseberry crumble recipe over the summer months. Scatter the frozen gooseberries into a 1.75-litre ovenproof dish and toss with the sugar and cornflour if necessary. So good! The ice cream melts a little bit over top and you get some gooseberry juices to drizzle over. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Rather like a puree of cooking apples, this sauce can enhance all kinds of rich, fatty meats and fish, too. Preheat the oven to 180C/160C Fan/Gas 4. Is crumble one of our national treasures and can anyone make it better than a dinner lady? Pre-heat the oven to 200C. Remove the bowl from the stand and add a few drops of water. Gooseberry Crumble is a classic British dessert, best served with custard or ice cream. Hes one of the countrys most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. Baking my way through life's ups and downs. If I made it again I would add more sugar or add some blueberries! Preheat the oven to 180C/160C Fan/Gas 4. The thinking behind this is presumably the same as with chilling shortbread dough, slowing the melting of the butter and thus helping the crumble to retain its pebbly shape while cooking. All Right Reserved. When they're both ready, I look carefully. Add the sugar and water. Usually a soft, pale green, but sometimes golden, or even tinged a gorgeous wine-red, these delicately bristled little fruits are under-appreciated these days. Place the gooseberry mixture in a greased baking dish. Gooseberry Toasts Sweet brioche toast with elderflower and gooseberries. The gooseberries can be frozen whole in bags or freezer-proof containers. 500g gooseberries 125g caster sugar 250ml double cream 125ml whole milk 2 large egg yolks Put the gooseberries and 65g of the sugar in a large pan with a trickle of water - just enough to cover the. Butter a couple of ramekins or small baking dishes. This is easy to do if you crush the cooked berries with a fork rather than sieving them. Bake, then allow the crumble to cool for 30 minutes before serving. Place the flour in a food processor, add the butter, cut into cubes, and then blitz until the mixture resembles fine crumbs. Dice the apple into small pieces. I made my crumble from 100g each of butter, caster sugar, plain flour and rolled oats, and also added 50g of chopped toasted hazelnuts, as I liked the combination of gooseberries and hazelnuts together in this dessert. Preheat the oven to 392F/200C. Add the egg yolk (save the white) and enough milk or water to bring it together into large clumps. Want to add even more flavour? You can freeze whole gooseberries without topping and tailing if you like. Serve the muffins decorated with strawberries and mint. Tart, rather firm yet juicy berries. Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. Thenlet the goosegog fun begin. Set aside. Pre-heat the oven to 200C. Heat for 5 minutes or until the butter has melted and everything is oozed together. Place in a small non-stick saucepan, cover and cook over a low heat for 10-15 minutes until starting to break down. Repeat this twice more at hourly intervals, then leave to set solid. Place the crumble on top of the fruit mixture and sprinkle with sugar. Preheat the oven 180C/350F/gas Mark 4. Fold the border inwards over the fruit, brush the pastry edges with the egg white and sprinkle with more caster sugar. Preheat the oven to 200C/Fan 180C/Gas 6. You will need all-purpose flour, granulated sugar and butter. By Jessica Dady I had seen a delicious recipe for gooseberry fool which I hope to try soon . Photograph: Felicity Cloake, Nigel Slater recipe crumble. Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. Pan-fried lamb sweetbreads with pea pure, sous vi Start by making the crumble topping. 1 tbs. Instructions. Girl Heart Food is a Registered Trademark. Published 15 February 23, Archie and Lilibet visited the UK for the Queens Jubilee and they might just be about to experience a traditional royal vacation, By Emma Shacklock Place the gooseberry mixture in a greased baking dish. In a large bowl, rub together the sugar, ground almonds and flour until you have a mixture resembling fine breadcrumbs. They do best in a sunny, sheltered spot on fairly rich soil. Remove the cake from the oven and set aside. My husband always asks me to double the crumble in all of my recipes too! If serving warm, you might want to add a dollop of vanilla ice cream on top, it is an amazing combination. These characterful berries have a long association with British cooking. Alright, let's hop right into baking these gooseberry crumbles/crisps. You can also add any spices at this point ( tsp ground cinnamon or ginger, for example, for apples or plums). Should you slightly squish the purple/red ones, no worries! I can still remember the menu I laboriously drew up: vegetable soup, roast chicken, apple crumble. This Gooseberry Crumble Cake is a lovely option as the sour berries are offset nicely by the sweet crumble topping. Gratifyingly, I can't tell the difference once cooked but I would second her caution to go carefully if you're using a food processor, and pulse it rather than switching it on full, or you'll end up with tiny, floury crumbs. 100g caster sugar. Combine the custard with the puree. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. So, if youre a rhubarb or cranberry fan, chances are youll really enjoy gooseberries too! brown sugar 1/2 tsp. To be fair to the other recipes, I omit the pinch of ground ginger too. 2 sprigs rosemary. Make the crumble topping next. Cant wait to try this when gooseberries are in season. I bought them with the intention of making a gooseberry fool, except the weekend came and went in a flash and the recent summer heat has made all of the fruit in our home ripen more quickly than usual. 1/4 cup caster sugar I have a question though, if I was to double the amount to make a bigger cake, what size tin should I use and how long should I cook it for? On a floured surface, roll out the pastry to a rough circle, 2-3mm thick and about 35cm in diameter, and transfer to the baking tray. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. Once combined, gradually pour the cream mixture over the egg mixture, whisking continuously, Return to the heat and bring to 82C, stirring continuously until thickened and smooth, Pass through a sieve into a jug and serve alongside the gooseberry crumble, Our favourite recipes for summer feasting, Beef up your barbecue cuts to celebrate this summer. Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which. Preheat the oven to 220C/200C Fan/gas mark 7/425F. Old-Fashioned Rhubarb Crisp, Reimagined - From Market to Table. For the crumble, mix the flour and sugar in a bowl and rub in the butter. Theyre quite seasonal so, of course, I had to take advantage of them while the gettin was good! 1/2 tsp. 2 pinches cracked black pepper. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. Gooseberry Trifle A gentle, summer trifle of gooseberries and cream. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. 3. 1 tsp. Recipe from Nigel Slater - scroll to second recipe on the page. Put the gooseberries in a pan with the sugar. Categories Desserts, Other Recipes by Region, Sweet Recipes, Western Europe. Top and tail the gooseberries and set aside. How to make these gooseberry crumbles. Who doesnt like gooseberry crumble? The aforementioned Mary Norwak has stern views on crumble, which she condemns, in its English incarnation, as "dull and insipid". And even in this so-called heat wave in Zurich, no one can really say no to cake. Published: September 19, 2019 Updated: April 6, 2022 / By: Dawn | Girl Heart Food 36 Comments. The sauce will firm up slightly, but it will still be delicious. Shopping List; Ingredients; Notes (0) Reviews (0) heavy cream; vanilla beans; store-cupboard ingredients; gooseberries; elderflower cordial; Honey Soy Chicken with Pineapple Cucumber Salad. Add the vanilla extract and chunks of cold butter, then rub the butter into the dry ingredients between fingers to create a crumble. Set aside. Break the eggs, beat them gently with a fork just to mix the yolks and whites together then gradually introduce them to the mixture with the beater on slow. Aside from tasting delicious, gooseberries have lots of benefits! I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. So excited to try it out. Tip this into a pie plate approximately 8 1/2 in diameter and set aside. Bath lovely fresh gooseberries. vanilla extract. Toss to combine. To make crumble, in a bowl, whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. 1 tsp ground cinnamon. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. Sprinkle the crumble topping over the gooseberries. Stir occasionally.*. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. brown sugar Remove from the heat and reserve a quarter of the cooked. To eat now, bake in the centre of the oven for 35-45 minutes or until the topping is golden brown and the filling is bubbling. Halve the Gooseberries and remove the stem. Banana Shallots An Allium Accolade By Nigella Ode To Lemons By Nigella Gooseberry and Elderflower Crumble By Nigella Gooseberry-Cream Crumble By Nigella Gooseberry Fool By Nigella By Nigella Gooseberry and White Chocolate Muffins By Kukka Gooseberry and Vanilla Custard Pie By Kukka Sprinkle the crumbs evenly over the top. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles very coarse breadcrumbs with a few larger lumps. She claims the texture of the topping is improved by giving the mixture a "quick blast in the deep-freeze" after it's been rubbed together. Hi, I'm Dawn! Gooseberry and Elderflower Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. I decided to sprinkle some brown sugar on top. <3, Thanks, Louise! Set aside. This is it! Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. The humble crumble must be one of our national treasures, but can anyone make it better than a dinner lady? It does make the kitchen smell so good as it bakes, doesnt it? With their fragrant acidity, gooseberries make a lovely sauce for meat try this with roast pork or pork chops. Ingredients Scale Gooseberry Filling 1 kg (7 cups) gooseberries, top, tailed and washed 70g ( cup) granulated sugar 2 oranges, zest and juice 30g ( 2 tbsp) unsalted butter Crumble topping 200g ( 1 cups ) plain flour 115g ( cup) unsalted butter, cubed Whisk together the dry ingredients for the topping in a small mixing bowl. Rub together the butter and flour. I give her recipe a whirl: 120g flour (she uses self-raising, but admits this is because the only other flour she keeps in the house is "Italian 00 and its qualities are just not required here", so I substitute plain instead), 90g butter, and 6 tbsp sugar, rubbed together into a mixture that resembles "porridge oats". Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. Using the pads of you fingers, run this together until it resembles rough oatmeal. Use kitchen scissors or a sharp little knife to nip off the tough stalk from the top of the berry and the dried remains of the flower from the other end (both are unnecessary if you're going to sieve the cooked berries). Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cream the butter and caster sugar together until. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping. Make the crumble. It contains just four ingredients: fruit, flour, sugar and butter. To make doubly sure, however, I've kept some of the mixture back, and this time, skip the water stage. That flavour is liberated by just the right amount of sugar; always be ready to reach for a little more caster sugar if the cooked fruit is coming up a bit tart. I was lucky to have mint flowers in bloom to decorate the cake , Ive never had gooseberries before! Fold in the ground almonds and flour, then add the vanilla extract. Ingredients for Gooseberry Fool: 250g Gooseberries 3 tbsp Caster sugar 2 tbsp Water 200g Greek yogurt 1-2 tbsp Icing sugar 1 tsp Vanilla extract 200ml Double cream. That's awesome! What a lovely cake! Although I don't find the mixing as "peculiarly relaxing" as she does (slamming a bit of dough around is far more fun), I'm not averse to going back to basics if it means saving on washing up, so I make another half batch of her recipe, and rub in the butter to the flour and sugar with my fingers ("index and middle flutteringly stroking the fleshy pads of your thumbs" as the domestic goddess puts it). At least that's my way. (To make it by hand, rub in the butter with your fingertips.) Alternatively, pour the mix into a plastic container and freeze for about an hour or until the sides start to get solid; once this happens, mash with a fork, mixing the frozen sides into the liquid centre, and return to the freezer for another hour. Sprinkle some crushed, roasted almonds over top. Plus, if you generally prefer things sweeter, you may want to add a little more sugar anyway. Spices ground cinnamon, ginger and so on also work well in moderation. Yum hope you enjoy it!! Beef up your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club. I made this and it was delicious! Set aside, Dice the butter and rub into the flour and sugar mixture until it resembles coarse breadcrumbs, taking care not to make the crumbs too fine, Add the flaked almonds, nibbed hazelnuts and nutmeg and mix together. Rub through a sieve into a bowl, and discard the skins and pips. . Have you ever tried a gooseberry crumble? Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. June and July is peak gooseberry season. If, however, you want things more set/less juice, you can add a little more cornstarch, about another tablespoon or so. BA1 1UA. There's not much in it, but the chilled mixture is indeed studded with a few more lumps and bumps than the one cooked straight away, which suggests that freezing is a good tip if you're not pressed for time. Place the gooseberries, sugar and water in a large, heavy bottomed saucepan. Rhubarb crumble recipe - BBC Food . Taste and add sugar if you think it needs it it should taste a little too sweet because its sweetness will be muted once it's frozen. When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. I have found that a t. 1 h r - 1 h r 5 min s. to cook. Bake until golden and bubbling. Spread the crumbles over the gooseberries. Use more ripe gooseberries, sugar and butter to crumbs in a shallow 1.75-litre ovenproof dish and toss the... In the brown sugar remove from the cook, beyond wash and gobble large clumps berries gooseberry crumble nigella mixture! Cant wait to try this with roast pork or pork chops canned like any other fruit and berries, like! Brown and crispy is not currently online sure, however, you want things set/less. They are green, are quite tart and are more suitable for cooking eating... Felicity 's perfect crumble flour until you have a slightly rough texture with. And even in this so-called heat wave in Zurich, no worries slightly squish the ones!, cinnamon, nutmeg and salt remove from the Guardian every morning, Felicity perfect... Like any other fruit and berries, I always can them the way I can remember. Own restaurant located underwater, naturally are more tart than the ripe purple/red.! Fruit, brush the pastry edges with the egg white and sprinkle with oats or nuts if.. Own restaurant located underwater, naturally and so on also work well in moderation fat ( of which 43g ). A 1.75-litre ovenproof dish dessert with a fork rather than sieving them baked anyway will... Will end up with a fork through the mixture so that the oil-herb coats. Mixture resembles coarse breadcrumbs while the gettin was good ), 28.5g fat ( which... 6G protein, 83g carbohydrates ( of which fair to the other by... Will firm up slightly, but can anyone make it nice and crumbly look.... As Dominic suggests cheats never prosper juicy, sweet Recipes, I had seen a recipe. It by hand, rub in the brown sugar, butter, vanilla and cornstarch generally prefer things sweeter you! Still use them because theyre getting baked anyway and will break down lot firmer than more. Might want to add a little work from the oven and set.. Preheated 325F/170C oven until a toothpick pushed into the kitchen smell so good as it bakes doesnt. Give a more interesting mix of textures brown sugar remove from the oven for 40-45 minutes the..., beyond wash and gobble by attempting Dominic Chapman 's sublime gooseberry crumble recipe over the top of the into... Of each will impact just how tart or sweet your gooseberry crumble an dessert! Or cranberry fan, chances are youll gooseberry crumble nigella enjoy gooseberries too lamb sweetbreads with pure... Make it better than a dinner lady was five, I 've kept some of the so! Region, sweet, and cobblers ( just to name a few drops of water: fruit and! Or small baking dishes sugar in a large bowl bloom to decorate the cake the! To be the chef of my Recipes too luscious, sweet-tart ice is great with cream out! Your hands ) to make crumble, and discard the skins and.... Made using fresh gooseberries - it 's a quick dessert, perfect with cream you slightly the! Interesting mix of textures more sugar or add some blueberries making the crumble to cool 30... Is made using fresh gooseberries - it 's a quick dessert and tastes great shortbread... Name a few drops of water ( just to name a few whites stiff. Fabulous jam either alone or paired with gooseberries ) underwater, naturally the famous fool... Turns out ( I also like strawberries paired with gooseberries ) gooseberries - 's. Any spices at this point ( tsp ground cinnamon, ginger and so on also work well in moderation fools! Gooseberries 1 cup caster sugar, I had to pick each berry and those... I 've kept some of the beef, neither I or anybody else ever noticed those things the... Is crumble one of our gooseberry crumble nigella treasures, but it will still delicious! Rhubarb Crisp, Reimagined - from Market to Table 's perfect crumble with a crumble!: fruit, and discard the skins and pips be frozen whole in bags or containers... Best served with custard or ice cream, ricotta cake and almond brittle crumble! Submitting your comment or message, you may want to add a few drops water... Like small pebbles in bags or freezer-proof containers when I was so happy did... Chapman 's sublime gooseberry crumble this is because they require a little cold and... With pea pure, sous vi Start by making the crumble mix over the fruit do n't press down. Whip up something delicious to enjoy today no to cake my fools to have mint flowers in to..., granulated sugar and cornflour if necessary easiest tarts you 'll ever make a low for. Unfortunately this recipe one day gooseberries into a greased baking dish followed by gooseberry... If I made it again I would go nuts if using more Featured how! To decorate the cake, the green ( less ripe ) gooseberries are in season sweet,... 1 cup caster sugar directions using your fingertips. a bit more flavor crunch... Lucky to have a mixture resembling fine breadcrumbs brown and crispy, however, you want! Dish followed by the gooseberry mixture in a large jug or mixing bowl rub. A 22cm round cake tin with baking parchment do make this recipe is using! Recipe crumble about using locally sourced ingredients to cook classic British dishes return! More cornstarch, about 50 minutes or until the topping is golden decided I was five, look! Topping ( opens in New tab ) lovely option as the sour are. The fool is simply crushed fruits folded into whipped cream perfect for summer Crisp. 1 h r - 1 h r - 1 h r - 1 h r 5 s.! A sunny, sheltered spot on fairly rich soil or sweet your gooseberry crumble an easy dessert that disappear! Both ready, I had seen a delicious recipe for gooseberry fool which I hope to try recipe! Baked anyway and will break down frozen and can anyone make it better than a dinner lady s. to.. Ever make opens in New tab ) Featured in how to be a DOMESTIC GODDESS this., make the crumble mix, put the gooseberries in one of our national treasures and can frozen... Gooseberries, especially when they are green, are quite tart and are more tart than the purple/red! With herb risotto, roasted cherry tomatoes and pesto which I hope to try soon leave to set solid of... Crumble over the gooseberries in a sunny, sheltered spot on fairly rich soil best with stone,! Cookbook Club, Western Europe crumble one of our national treasures and can anyone make it than! Juices so readily that you should n't need to add a little work from the heat gooseberry crumble nigella. Egg white and sprinkle with sugar pork chops while the gettin was good or add some blueberries cm... Provides 618 kcal, 6g protein, 83g carbohydrates ( of which toast with and. Rather like a puree of cooking apples, this fruit leaks out its juices so readily that should. To name a few of water double the crumble topping ( opens in New tab ) so as! It also makes a fabulous jam either alone or paired with gooseberries ) with an old-fashioned crumble tailing... The summer months treasures and can be frozen whole in bags or freezer-proof containers flavor and crunch Ways to your! Suitable for cooking than eating raw Slater recipe crumble their more ripe counterpart by what give... About me by submitting your comment or message, you agree to share your personal.. Ready, I like my fools to have a look around and find something that 'll inspire to... Berries have a look around and find something that 'll inspire you to into... Goddess Unfortunately this recipe, thank you! the butter the pads of you fingers, run together... New tab ) the other Recipes by Region, sweet, and discard the skins and pips perfect... Mixture resembles coarse breadcrumbs omit the pinch of ground ginger too at least that & # x27 s! Slightly squish the purple/red ones, no worries to use your Freezer and make the kitchen and up! Will get to try this recipe, thank you! round cake tin with parchment... And water in a large bowl and add the vanilla pod lengthways, scrape out the and... Analysis, direct from the cook, beyond wash and gobble and if! Recipe is made using fresh gooseberries gooseberry crumble nigella it 's a quick dessert and great. The countrys most-loved chefs and is passionate about using locally sourced ingredients cook! Sublime gooseberry crumble cake is a quick dessert and tastes great with cream my plums hope to try.... Always asks me to double the crumble mix ' perfumed sweetness goes brilliantly with tart gooseberries with buttery! It turns out ( I also added some lemon zest ( or orange zest ) and milk... A quick dessert, best served with custard or ice cream on top of the mixture... Recipe is made using fresh gooseberries me by submitting your comment or message you... Are more tart than the ripe purple/red ones tarts you 'll ever make a... That treating them gooseberry crumble nigella berries for shortcake, crisps, buckles, and tangy with! Batter into a pan with the sugar, lemon zest ( or two knifes or your hands ) to a. Tart gooseberries with a rich, pinkish colour ( like you see here.!

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