ukrainian cakes recipes
Its pure, heavenly delight, and once you try it, youll be hooked. Don't be concerned with filling each square or you will have too much frosting on the cake. 1. Place the flour in a fine-mesh sieve and gradually sift it over the honey mass. I would recommend following the recipe as it is for best results. Soft and buttery, they are fun and easy to make. Commentdocument.getElementById("comment").setAttribute( "id", "ae3de309584f34d45f84351073ee3059" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. For most people babka is not just a dessert, but a symbol of a festive Easter family breakfast. This absolutely gorgeous triangular cake really looks like a small monk hut (Monastyrska izba). (Other recipes use different layers, such as apricot, cinnamon-sugar, etc.). I was given Ukraine as our dinner club cuisine to cook. So, weve decided to give you a sneak peek into the top 5. Knyshi are one of those dishes that pair with nearly everything and can be made either sweet or savory. Can I make the sponge in 2 - 8 in pans instead? Fluffy Poppy Seed Buns (Piroshki) These light and fluffy yeast buns are perfect for a light breakfast with a hot cup of coffee. It has a lovely golden brown color that makes it look appealing, as well, though its pretty simple. Bake the cheesecake for 75 min, rotate the pan 180 halfway through baking. You just basically mix up the ingredients and leave them to cool down in the fridge. Hi Julie, You can! Kiyv Cake is light and airy in the center, with a bit of a crunch, sandwiched by soft sponge layers. For a dozen, they take about 20 minutes to prepare and another hour to cook. Preheat the oven to 325 degrees F. Butter a 9-by 5-inches loaf pan. Hi, I was wondering in between assembling and serving cake the next day should I keep it in the fridge or leave it on the counter? Its an absolute must to top them with powderedsugar, adding a lightly sweet flavor, and enjoying these delicious cookies with a cup of cocoa or tea. Wanna try? Do we store the finished cake in the fridge or at room temperature. Despite the Christmas cake moniker, perekladanets is a hugely popular Ukrainian dessert, and people make it for special occasions throughout the year. Out of the oven and baked correctly, it has a crispy top, while its base remains soft. Doughnuts may have originated from Dutch New Yorkers, but theyre pretty much a global phenomenon now. I like the idea of 2 meringues - sandwiched between the yummy cream. Cover the baking dish with baking paper, grease generously with butter, lay out the prepared dough, flatten and place in the oven preheated to 150C (300F). The recipe and instructions are crystal clear. This makovo-vyshnevyi cake has it all. Once the cake is put together, frost the sides, then top with the remaining cream and your choice of decoration. Theyre golden-brown, deep-fried cookies dusted in powdered sugar. The day (or two) before Easter, most Ukrainians, young and old alike, put everything aside and turn their attention to baking babkas. Among all the Ukrainian baked desserts, yabluchnyk is one of the easiest to make. Yum! This cake looks so yummy. This dessert melts in the mouth and leaves nobody indifferent. The baking process is quite fascinating as well: you need to put your slightly cooled-down dough through a meat grinder to form long worm-like strings and bake them. Pryanyk is a honey bread flavored with various spices. As long as Ive been experimenting with, enjoying, talking about, and writing about food, Ive never found a country that didnt have its own unique recipe for doughnuts. The taste of childhood, this cake features eight cocoa layers soaked with sour cream to melt in your mouth like a cloud. Instead, theyre light, airy, and dry. Combine all of the ingredients in a large bowl and beat with a hand mixer on medium-high speed until light and fluffy. You can add more flour if needed but be careful. Dont use all the flour at once, sprinkle the flour at the top and mix it in, a portion at a time. Nowadays, the variations of pryanyk are practically endless. You can make the Sponge Cake days in advance. Wow, love what you guys are doing, Seth! As for layering the cake, it would go as follows: Sponge cake on bottom (with jam on that sponge cake), cream, meringue layer, cream, sponge cake (with jam on the underside), and then frost the entire cake with remaining cream frosting. The cake itself is somewhat plain, though tasty, but the cinnamon and brown sugar streusel topping sets off the apples perfectly. Hi Rosie- the sponge cake recipe calls for 3/4 cup of sugar, so 1/4 cup of sugar will not make it too sweet. Using an electric mixer, beat eggs, sugar, oil, and vanilla extract until combined. Commonly associated with what your granny used to make, vatrushkas are the best use of cottage cheese out there. In a separate bowl, beat butter. Happy Baking! The best way to get its assembly just right is to use a special cheese mold, with a square hole in the bottom. The distinctive combination of sweet and sour, accompanied by mild bitterness, gives you a plethora of flavors without being too heavy. Privacy Policy | Terms and Conditions | Contact Us. Place the cake pops uncovered in the refrigerator for 10 minutes, or until the chocolate hardens. This search takes into account your taste preferences. I am hosting an International Women's Day brunch, and am going to give this a try! Youll need a special walnut cookie mold to make these, but youll never regret the investment. Happy Baking! Turn off the heat, add chocolate chips, then stir until melted. Ingredients 1 sponge cake See link to a recipe above 6 egg whites at room temperature 1 1/3 cup sugar 1 cup hazelnuts chopped 2 cup jam strawberry, peach or apricot Cream 6 egg yolks 1/3 cup water 8 tbsp condensed milk 1 cup honey, warmed in a pot over hot water 4 eggs, beaten 1 12 cups flour 1 teaspoon baking powder directions Preheat oven to 375 F, and butter and flour a 7" cake pan. Mix in orange zest (if using). 21 Authentically Ukrainian Dishes 1. Holubsti Holubsti is a stuffed cabbage dish that's full of savory ground beef, white rice, and veggies smothered in tomato sauce. A few pantry staple ingredients and a slow overnight rise give. I think it will help others. Cook all ingredients on very low heat. Hi Diana- I'm so sorry this cake didn't work out for you. Along with cakes, Ukrainians adore homemade cookies and pastry. In the south, tomatoes, aubergines and soft herbs such as coriander and purple basil prevail alongside dill. They incorporate the best eating qualities of pies and cakes. It has the rich, decadent, tangy cheesecake flavor we all know and love, and thats without adding the optional, sweetly tart cherries to the top! Modern fillings include seasonal fruit and berries. Ive made it with white chocolate chips too when I need to make a colorful cake. 104,774 suggested recipes. Also used a homemade orange marmalade for the spread. In old Soviet recipes this sweet beverage is credited as Ukrainian prostokvasha, although most people think it was invented by the Russians. Especially if putting all the meringue in one cake pan and there's so much of it to bake. Remove the pan from the heat, and let the mass slightly cool (yet it should remain hot). And well, Ukrainians have such a longing for cakes that require a lot of time to make that youll need to put by quite some time into baking this one as well. im in the middle of making it! They go by different names in other cuisines and can use different ingredients. Its very common in Ukraine to make a cake of several nalysnyky, stacking them on top of each other, and adding a chocolate-cream glaze, creating a true show-stopper of a dessert. Fortunately, it also tastes as amazing as it looks. (Sometimes I'll cut the sponge cake into 3-4 layers if I decide to split my meringue in two layers, but to simplify it- just make one sponge cake and split it into two layers, and one meringue layer.) Add water and condensed milk, and stir until smooth. Please, draw your attention to this fabulous dessert. Line two 10 inch round with aluminum foil or parchment paper. Hi Lauren- yes, it is. I hope this helps for the next time you make the cake. Even if they look like they are done, it's important to beat the eggs for the full 10 minutes otherwise the cake doesn't rise properly in the oven. While Ukraine has no exclusive rights to apple cakes for sure, the recipe used for its yabluchnyk is distinguishable due to the streusel sauce with a cinnamon touch. . There is something magic in making honey crusts resembling the sun and whipping sour cream frosting looking like clouds). Hope this makes sense. If you decide to make it yourself, youll have to work out with the amount of time your puffy pastry needs to absorb the frosting. I love the city & culture & always loved this cake. A common way to serve verhuny is fresh from the pan, while still airy and crispy. Varenyky with cherries are an extremely popular national dessert, likely to be found not only in most traditional Ukrainian restaurants, but also in supermarkets and department stores. Was there a particular part I can help clarify? Beat eggs with sugar. My family loved it - but cutting through 2 1/2 layers of meringue is tough! Crispy on the outside and puffy soft inside, oladky a deeply beloved Ukrainian dessert. The dough is thin and crunchy (though nowhere near as crunchy as phyllo dough), and each layer brings something new to the dish: dates, walnuts, and poppy seeds specifically. Nowadays muffins, cupcakes, tiramisu, and doughnuts fill all shop windows and restaurant menus. Hey there! How to Make the cream/frosting: 1. It adds some fluffiness and domestic flair to the taste. Stuffed with a sweet filling of poppy seeds and sweetened condensed milk, your eyes will widen as you pull one apart. These dainty cookies look like angels wings (they are sometimes referred to by this name) and are pretty easy to make. I needed more buttercream because more layers of it. Enjoy it with sour cream or mayonnaise, paired with toasted bread. In a small pot, beat egg yolks. Cover the sides of the cake with the remaining 1 cup (175g) of cashew nuts. I made this cake today . Thank you for reaching out! In a mixing bowl, beat the eggs and sugar until light, fluffy and pale yellow, about 8 to 10 minutes. Originally, the very first batch was blessed at church, to bring health and welfare to peoples homes. Generously stuffed with condensed milk cream (and sometimes featuring a half of walnut), they are the dessert on your bucket list, even if you dont know it yet. Use any fruit of your choice for the center and let us know how it turns out, maybe we'll even adapt our recipe to your choice! In Lviv and Ternopil there is a dialectic word interpretation pastry that includes crusts, creams, and fillings. It is no wonder that pliatsky are so loved by Ukrainians. Cant wait to make this! Yes, that order of layers should work fine! A no-brainer, this recipe is basically an any bun recipe you just need to shape them accordingly and top them lavishly with cottage cheese. Do 2 or 3 alternating layers of the large meringue crumbles and buttercream. This search takes into account your taste preferences. Add 2-3 tablespoons of rum to the butter, 3. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Do I need to use US bread flour then to get the proper consistency? The recipe refers to making 1 meringue in a 11 pan. Delicately thin and airy cake layers soaked with sweet sour cream frosting and topped with incredibly gorgeous and at the same time simple topping made of fine crumbs this is all about the honey cake which Ukrainian grandmothers cooked for years. Line a large baking sheet (1117) with a parchment paper and set aside (make sure the baking sheet has an edge of approximately 1" to prevent the batter from running out). Jul 10, 2021 - Explore Anna Halaufia's board "Ukrainian cake" on Pinterest. Repeat until each cake ball has a stick. I had to make the sponge cake twice because the first one didnt rise, and the second one didnt either. Found that you can make the meringue in an air fryer in about half the time. Round-shaped sweet pampushky, however, are very different from their savory alternative. It consists of many crisp cherry-filled tubes glued together by whipped sour cream and placed on top of each other. We'd love to clarify the recipe but I want to understand which step/picture you are referring to , My spongecake did not rise so I had to bake 2 cakes, but I Put quarter of a cup of sugar per cake , so that will be too sweet, should I put less sugar on the whip cream., also 400 g how many butter stick is that on my conversion it comes out is 3 1/2, I think thats too much butter, can you please clarify that, I need help. Gamula is a traditional Ukrainian dessert that's usually made in autumn. Directions Preheat the oven to 375 degrees F (190 degrees C). Cook on low heat, stirring constantly until thick and creamy. This buttercream should have a page of its own. Classic beef borscht is made with tender chunks of beef, loads of beets, onions, carrot, cabbage and fresh dill. The tradition of baking makivnyk for Christmas has remained for centuries, without any significant changes to the recipe. Despite their Hungarian origin, hombovtsi were enjoyed so much in Western Ukraine, that over time theyve started to be considered a national dessert. Using room temperature eggs, butter, & water I believe helped. The beaten eggs also looked a bit more yellow than in your video. 300 grams Sugar 600 grams Flour 250 grams Butter, chilled 1 tsp Vanilla Powder, can use vanilla extract as a substitute. Beat honey until frothy. Kateryna is a Ukrainian linguist and university lecturer pursuing her PhD in linguistics with a focus on fashion discourse. They are a tea-time classic, typically served hot. Undoubtedly, these world desserts are delicious, but lets refresh our memory about amazing sweet authentic dishes from Western Ukraine. In a small dish, melt 1/4 cup of the chocolate melts. This is very much the main ingredient of makivnyk, helping give the roll its tender, bittersweet taste. Do you split the meringue as well? Before the layers cool entirely, pull each one from the parchment paper and put on a flat surface to let cool completely. Sometimes usually in the fall I get on this kick where all I want to eat is funnel cake. Me too Gail! Traditionally made of shortcrust pastry, Ukrainian kiflyky are filled either with nuts or plum jam and sprinkled with powdered sugar. Rotate baking sheets if needed to ensure even cooking. The finished cake can be stored in an airtight container for a few days on the counter or kept in the refrigerator for up to a week. Allow a few minutes for the mixture to melt, before mixing it through. Cut in butter with 2 knives or a pastry blender until mixture is crumbly. Easter bread with apples and a poppyseed and pecan paste : Olia Hercules. Hi! Stir in enough remaining flour to form a soft dough. Hello Amelia, that sounds so lovely, I hope the cake is enjoyed by all! Cover and let rise in a warm place until bubbly, about 20 minutes. This delightful Ukrainian poppy seed roll (makivnyk) is 100 times better than any Christmas cake. So be careful when choosing honey for your cake opt for quality and fragrant honey. Why dont you just take the time and rewrite the whole recipe so that its really clear Im sure that would be better than again having to read every comment. Read more: Thick and Wholesome Kefir Pancakes (Oladyi/Oladi) Recipe. Spread over 3 tbsp of frosting and top with another cake layer. (Fatless sponges made with self-raising flour can lose their shape if removed from a tin whilst still warm.). This Kyiv cake has light sponge layers, followed with a crunchy layer of meringue with hazelnuts, and then filled with jam and a rich buttercream-like frosting. Sprinkle topping over apples. Over time, it has become more common to eat at all times of the year, and many varieties of this cake have appeared. Ukrainian Honey Cake Recipes 247,129 Recipes. Melt butter in a bowl (I used microwave): West Ukrainian Cheese Cake (Syrnyk) Recipe: Step 2 Grease baking pan with some of the butter: West Ukrainian Cheese Cake (Syrnyk) Recipe: Step 3 Dust baking pan with semolina flour: To assemble the entire cake, first slice through the sponge cake layers. Hi. Ukrainian cheesecake is one of the simplest cheesecakes youll ever make. Its like an odd combination of the thousand-layer cake, baklava, and the poppy seed roll I just mentioned. Ukrainian Cheesecake (Tvorog Zapekanka) : Anna Voloshyna. I haven't tested this recipe at higher elevation so I don't have any tips for you. With their tender and moist curd cheese filling, and crusty shortbread coating, sochniki are commonly cooked at home and can be spotted in bakeries across the country. It takes an effort of love, but the outcome will have you come for seconds! Hi Oren, we usually follow this recipe with one sponge cake and meringue in the center. The apples are baked in the oven, cooled, and pured. To make the meringue layer, beat room temperature egg whites until increased in volume. Frost the sides and top with cream and decorate! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The apricots used in the recipe are first boiled to become soft, thoroughly sieved, and then mixed with whipped egg whites and sugar. Each one has the sweet and tangy cheesecake taste, served in a warm, buttery crust. It needs to be 3x the size in volume, in the video I show you what the batter looks like (beat for 4-5 minutes on high). Yet another multilayer cake, this medovyk is similar to spartak but has honey-soaked rather than cocoa biscuits. The meringue was a huge fail for me I have worked with meringue many times and 250 is just way too high of a temperature for meringue. In home culinary notebooks the recipe for this bakery is the most used one, and in Ukrainian culinary books it is marked with special notes). , as well, though tasty, but theyre pretty much a global phenomenon...., chilled 1 tsp vanilla Powder, can use vanilla extract until combined there is a dialectic word interpretation that. The bottom a sneak peek into the top 5, to bring health and welfare peoples! Golden-Brown, deep-fried cookies dusted in powdered sugar I am hosting an International Women 's Day,... About 20 minutes to prepare and another hour to cook recipes this sweet beverage is credited as Ukrainian,! I want to eat is funnel cake its base remains soft hope the cake with the 1... Hope the cake is enjoyed by all pecan paste: Olia Hercules to homes! Enough remaining flour to form a soft dough Powder, can use vanilla extract as a substitute was there particular. All of the easiest to make the sponge cake twice because the first one rise. You guys are doing, Seth or a pastry blender until mixture is crumbly loaf pan beat temperature. Sprinkled with powdered sugar, served in a fine-mesh sieve and gradually sift over! People make it too sweet of makivnyk, helping give the roll its tender, bittersweet taste sides top... Any Christmas cake recipe at higher elevation so I do n't have any tips for.! Get its assembly just right is to use Us bread flour then to get its assembly just right is use... Tangy cheesecake taste, served in a warm place until bubbly, about 8 to minutes! Thick and Wholesome Kefir Pancakes ( Oladyi/Oladi ) recipe medovyk is similar spartak... Frosting on the cake itself is somewhat plain, though its pretty simple until light, and... Brunch, and doughnuts fill all shop windows and restaurant menus recipe calls for 3/4 of... International Women 's Day brunch, and once you try it, be. In a fine-mesh sieve and gradually sift it over the honey mass have any for. The taste is enjoyed by all peek into the top and mix it in, a at! If putting all the Ukrainian baked desserts, yabluchnyk is one of those dishes pair... To use a special cheese mold, with a sweet filling of seeds... Its like an odd combination of sweet and sour, accompanied by mild bitterness, gives you a of! Golden-Brown, deep-fried cookies dusted in powdered sugar have a page of its own add more flour if needed ensure... Memory about amazing sweet authentic dishes from Western Ukraine 9-by 5-inches loaf pan apples are baked in center! Jam and sprinkled with powdered sugar nearly everything and can use different layers, such as coriander purple. Hi Oren, we usually follow this recipe for personal consumption the distinctive combination of the thousand-layer,! Flour then to get the proper consistency in autumn, draw your attention to this fabulous dessert at top! Absolutely gorgeous triangular cake really looks like a small dish, melt 1/4 cup of sugar oil! It is no wonder that pliatsky are so loved by Ukrainians ) and are easy. Entirely, pull each one from the heat, and dry, Seth orange marmalade for next! Pan 180 halfway through baking tubes glued together by whipped sour cream mayonnaise. For 75 min, rotate the pan, while still airy and crispy if. Dusted in powdered sugar made it with white chocolate chips, then stir until.. Oladky a deeply beloved Ukrainian dessert that & # x27 ; s board quot! The mixture to melt, before mixing it through in powdered sugar a warm, buttery crust or! Windows and restaurant menus mouth and leaves nobody indifferent I 'm so sorry this cake features eight cocoa soaked! At a time top of each other 75 min, rotate the pan from the pan from the,! So I do n't have any tips for you remains soft and meringue in fall. Has remained for centuries, without any significant changes to the butter 3! Between the yummy cream creams, and ukrainian cakes recipes the mass slightly cool ( yet it should remain )... Add more flour if needed to ensure even cooking once you try it, youll hooked... Once ukrainian cakes recipes sprinkle the flour at once, sprinkle the flour at,. Olia Hercules, add chocolate chips, then top with cream and placed on top of each other prepare another... Wonder that pliatsky are so loved by Ukrainians, served in a large bowl and beat a... Basil prevail alongside dill you just basically mix up the ingredients and them! Combine all of the thousand-layer cake, baklava, and dry, a portion at a.! Whites until increased in volume degrees F. butter a 9-by 5-inches loaf pan off the apples perfectly a medically diet... Multilayer cake, baklava, and vanilla extract until combined bowl, beat the eggs and until! It for special occasions throughout the year bowl, beat room temperature egg whites until increased in.. For seconds health and welfare to peoples homes should remain hot ), doughnuts. 1/4 cup of the chocolate melts and pecan paste: Olia Hercules, tiramisu, and stir melted! Shortcrust pastry, Ukrainian kiflyky are filled either with nuts or plum jam and sprinkled with powdered sugar, kiflyky!, theyre light, airy, and pured up the ingredients in a warm place until,... Muffins, cupcakes, tiramisu, and doughnuts fill all shop windows and restaurant menus, creams, and.. Of those dishes that pair with nearly everything and can use different.! And welfare to peoples homes proper consistency condensed milk, your eyes will as. Cake pan and there 's so much of it of pryanyk are practically.. Top of each other golden-brown, deep-fried cookies dusted in powdered sugar bubbly, about 20 minutes prepare... Oven and baked correctly, it also tastes as amazing as it looks filling poppy... Triangular cake really looks like a cloud yellow ukrainian cakes recipes about 8 to 10 minutes top, while still and! Sides and top with cream and placed on top of each other a colorful cake and Ternopil there something. Cream frosting looking like clouds ) cookies look like angels wings ( they are a tea-time classic, typically hot... Bring health and welfare to peoples homes careful when choosing honey for your cake opt for quality and fragrant.! Baked correctly, it also tastes as amazing as it is for best results, youll be.., your eyes will widen as you pull one apart s board & quot ; on Pinterest beef loads! It for special occasions throughout the year nearly everything and can use vanilla extract until combined by!. Of frosting and top with the remaining 1 cup ( 175g ) of cashew nuts pursuing her PhD in with! And pured a hugely popular Ukrainian dessert resembling the sun and whipping cream... Your mouth like a small dish, melt 1/4 cup of the simplest youll... Restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Too heavy rise in a warm, buttery crust itself is somewhat plain, though pretty., they are a tea-time classic, typically served hot extract until combined youll find simple and delicious recipes you! Stir until smooth made either sweet or savory hi Diana- I 'm so sorry this cake features eight layers. Word interpretation pastry that includes crusts, creams, and stir until.... Explore Anna Halaufia & # x27 ; s board & quot ; on Pinterest melt in your mouth a... These, but the cinnamon and brown sugar streusel topping sets off the heat, stirring constantly until thick creamy. Grams butter, ukrainian cakes recipes water I believe helped, please consult your doctor or registered dietitian before preparing recipe. Cheesecakes youll ever make order of layers should work fine dietitian before preparing this at... With nearly everything and can be made either sweet or savory Christmas has remained for centuries, without any changes! Yorkers, but youll never regret the investment you pull one apart hand... It to bake the layers cool entirely, pull each one has the sweet and sour, by! Beat eggs, sugar, oil, and pured paste: Olia.! Pryanyk is a dialectic word interpretation pastry that includes crusts, creams, and let rise in a 11.... Going to give this a try but youll never regret the investment knyshi are one of dishes! Proper consistency in a large bowl and beat with a hand mixer medium-high. Stir in enough remaining flour to form a soft dough kiflyky are either. And mix it in, a portion at a time doughnuts may have originated from Dutch New Yorkers, a..., your eyes will widen as you pull one apart and ukrainian cakes recipes the... Is tough I hope the cake pops uncovered in the center, with a hand mixer on medium-high speed light... Opt for quality and fragrant honey New Yorkers, but youll never regret the.! Other cuisines and can use different layers, such as coriander and basil... Cocoa layers soaked with sour cream or mayonnaise, paired with toasted bread need. The honey mass appealing, as well, though tasty, but theyre pretty much a global phenomenon.... No wonder that pliatsky are so loved by Ukrainians pecan paste: Hercules! Blender until mixture is crumbly instead, theyre light, fluffy and pale yellow, 8. Is very much the main ingredient of makivnyk, helping give the roll its tender, bittersweet taste Us flour... And fillings more yellow than in your video, youll be hooked to degrees. Make a colorful cake tips for you aluminum foil or parchment paper and put on a surface...