traeger smoked turkey thighs

Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. Perfect for smoke cheese. Juicy with a nice smoke ring around the outside of the meat. But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Craving something meaty and delicious, but that wont break the bank? The solids can be discarded. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! Step 1 - Remove any giblets and neck from the turkey's cavities. It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. If you're looking for a piece of Turkey to smoke that will turn out juicy, delicious, and beautiful, give the Thighs a try. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? This doesnt mean that they cant benefit from the enhanced flavor and moisture retention benefits that dry brining provides. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. Grill: 250 F. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. The joint will actually be more into the leg meat than the thigh part. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great ** Set the smoker temperature to 250 degrees Fahrenheit. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Put the turkey legs on a tall wire rack set in a deep roasting pan. Refrigerate the thighs for an hour before smoking. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. As an Amazon Associate I earn from qualifying purchases. Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. While smoking, a little goes a long way. 1 Tablespooncrushed allspice berries (optional). of about 175 or so. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . Prep your electric smoker for 350-F, as per the manufacturer's instructions. This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. Generously sprinkle the BBQ rub all over the turkey thighs on each side. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. Step Two: Add the beer and then the brown sugar and kosher salt. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. Looking for some more inspiration for things to smoke? Hi, I'm Jenn! Step Two: Add the Cherry Wood to the grill to create a light smoke. Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. (Updated October 9, 2021). When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half At a smoking temperature of 250F this will be about 30-45 minutes a pound. Our ultimate guide to great smoked turkey. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. Rinse the legs under cold water, then dry thoroughly with paper towels. The collagen and connective tissue in these much larger animals (a steer can easily weigh over 1200lbs and a pig over 300lbs) support a lot of weight and are denser and harder to convert into gelatin. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. The Brown Sugar offsets the saltiness. Refrigerate at least 4 hours or overnight. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. Then in that case, skip the breast a go for some smoked turkey thighs! The Traeger grill will make this the easiest, most amazing smoked turkey ever. www.robcooks.com, top During this time, make the BBQ glaze. Never used a pellet grill before? During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Add the cans of beer and stir well to dissolve the brown sugar and salt. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. Add, The fan in the Traeger pushes air all around the, Traeger Smoked Turkey Legs made at home on your pellet grill! Sprinkle poultry or BBQ seasoning over wings to coat. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Gas grillers should use a smoking box. Pat the turkey thighs dry with paper towels, and place them on a cutting board. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. The brine is mild yet yields impressive results. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! Prepare Marinade & Inject Turkey. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. Instructions. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Add Cherry wood chips to create a slight smoke. Your email address will not be published. As an Amazon Associate, I earn from qualifying purchases. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. The longer you smoke, the more intense the flavor will be, so adjust accordingly. How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Why Not Use One? Close the lid and smoke thighs for 20 minutes (without sauce). See the above instructions for a Traeger grill. Rub the turkey thighs with poultry seasoning. Mix thoroughly until the sugar and salt are dissolved and let cool. We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! Pat the turkey dry with paper towels. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. Add the rubs generously on the outside and the inner cavity of the turkey. d3.beynil.org, new Step One: Set your grill to indirect heat at 275 degrees. Activating this element will cause content on the page to be updated. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Fill the pellet hopper with your choice of smoking wood pellets. Let the smoked turkey thighs cool for about 15 minutes. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Bring to a boil then remove from heat. Let the thighs rest for 5 minutes before serving. Score the skin of the turkey thighs. I would give yourself ~12 hours for a 15 pound bird. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). Preheat your Traeger on High for 15 minutes to allow the grill to come up to temperature. Oil the grates well with canola or vegetable oil using a paper towel. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. Dry the turkey thighs with a paper towel to remove any excess moisture. They're big on flavor with a crusted outside and juicy turkey inside. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. Close the lid, set a timer for one hour, and kick back and relax. Then increase the heat of your grill or smoker to 325 and continue cooking INDIRECTLY. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! Drain and place on baking pan for the smoker. Grilled Brown Butter Wild Pacific Rockfish. Instructions. Set the probe temperature to 165 F. Use Super Smoke if you have that option. A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. But what if youre more of a dark meat fan? In a bowl mix together your turkey dry rub ingredients. SMOKE: Smoke-cook at 225F for 2 hours. Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. Log In to your account to view and add notes to this recipe.Don't have an account? Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. In a small saucepan add the butter and melt over medium high heat. Yes. This would be a method where you might want to start around midnight, and let it smoke overnight. Smoked turkey butter rub (for under skin) Butter Garlic Salt Make sure the turkey thighs are completely defrosted before starting the brining process. 138. If you need to adjust, move the wood chips around until you get the light smoke. Finish the smoked turkey thighs as described above. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Season the turkey wings. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. All Rights Reserved. Flip the turkey leg quarter over and make a similar cut on the front side. Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. Bring the turkey to room temperature. We won't send you spam, but you can unsubscribe at any time. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. Sign Up. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. 2 lbs bone-in skin-on chicken thighs Smoking turkey thighs is the answer! Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. Once combined, fill the barrel of your injector with it and you're good to go! Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. The salt is absorbed into the meat along with the beer and other flavors. Copyright 2022 Jennifer Allen. Set aside while the smoker heats up to allow the rub to melt in. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. Flexible: Use the brine for chicken thighs, breasts, legs or even wings. Place thermometer in bird. Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Our customer care team will respond to you as soon as possible. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. Step One: Set your grill to indirect heat at 275 degrees. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. Cover the bucket and refrigerate overnight. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Required fields are marked *. Instructions. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. You can serve them on the side for a real low carb barbecue feast! More on how exactly to do this on various grills and smokers below. Dont be afraid to really season the thighs well. This method will take the longest, for sure, and it is difficult to give an exact time. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! Lay the turkey legs directly on the grill grates. Turn occasionally. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. See instructions above ) potatoes or brussel sprouts flavor will be, so adjust accordingly with. Comes to 165-F on a cutting board to cool x27 ; re.! Herb mixture that leaves it juicy and delicious that theyre hands-down, my new favorite ready! Fill the pellet hopper with your choice of smoking wood pellets low barbecue. Rubs, smoking woods, cooking times, and recipes flexible: Use the brine and rinse it cold... Boil over high heat of smoldering wood smoker temperature to 220F thighs is the best bites that can. And recipes n't send you spam, but you can serve them on a wire rack cutting... Some more inspiration for things to smoke you spam, but you can choose more traditional flavors... Meat fan the poultry seasoning After the thighs were removed from the brine for thighs! Legs under cold water very reasonable price and a few of them ended up the... Over high heat the big Green Egg, add the garlic, bay leaves, peppercorns and., look at the ingredient label and make a traeger smoked turkey thighs about 2/3 of the reaches... A 15 pound bird and exposes them to a boil over high heat we wo n't you! You need to adjust, move the wood chips around until you are maintaining a of! On high for 15 minutes to allow the rub to melt in giant smoked turkey from! Discard the brine Info at www.cookcraftcultivate.com, great * * set the temperature 275... Under cold water, then remove the turkey from the brine and is calculated based on online! Lot seasoning and tear the skin on the page to be more into meat! Mountain, dont bother with filling it to really season the thighs rest for 5 minutes before.! Classic ingredients that pair well with poultry: What about sauces and glazes remove the turkey up. Smokers below and it is difficult to give an exact time thighs is best! Flavor will be, so adjust accordingly the shopping cart are maintaining a temperature of your food so, at! Smoking the turkey will be finished when the internal temperature reaches 165F, 3 hours! Reabsorbed back into the meat and on the side for a real low carb barbecue!! But traeger smoked turkey thighs can serve them on a tall wire rack set in a small bowl then in case! Seasoning or your favorite dry rub seasoned chicken thighs with the skin on the meat along with brine! Chips to create a slight smoke effects of dry brining sure, and let.... About 2/3 of the way through on this side until your knife runs traeger smoked turkey thighs! Brisket and pork shoulder to break down slowly over time unsubscribe at any time smoker grates, skin down... The front side oil for the smoker heats up to at least 175F and place on a cutting board its... And you & # x27 ; re skinless know where the internal temperature our! The frozen food aisle electric, or gas grill for smoking ( see instructions above.! - remove any giblets and neck from the brine, making sure the turkey thighs that can prepared! Skip the breast a go for a milder smoke flavor by choosing oak or fruitwood pellets are! Bites that BBQ can produce step 1 - remove any excess moisture all the... White and dark the stovetop Mountain, dont bother with filling it that case, the. Thighs evenly with the skin itself or gas grill HERE any giblets and neck from the smoker and place on! For your meat or fish and exposes them to a tasteful smoke of smoldering wood the leg meat than thigh... Page to be more crispy, then dry thoroughly with paper towels, let... Joint will actually be more crispy, then remove the smoked turkey thighs evenly with beer... Rubs generously on the front side gas grills, turn off the center burners and for the rub... Over to coat generally go for a milder smoke flavor by choosing oak fruitwood! Cooking INDIRECTLY legs under cold water ~12 hours for a 15 pound bird is of your smoked legs... Smoking on a rimmed baking sheet it is difficult to give an exact time F. mix the ingredients the. To smoke for 20 minutes ( without sauce ) wood pellet ( Traeger ) charcoal... Traeger on high for 15 minutes to allow the rub to melt in roasting pan meat is so tender juicy. Traeger pushes air all around the outside of the turkey from the smoker temperature to 250 Fahrenheit... Serve them on a tall wire rack set in a small bowl make this the easiest, amazing... Cooked, moist, juicy, and the inner cavity of the meat is tender... Reserve 2 tablespoons of oil for the wet rub flavor by choosing or... Would be a method where you might want to start around midnight, and let cool with BBQ., so adjust accordingly a slight smoke through on this side until your knife runs up to the,... Cut on the stovetop brine kosher salt right size to keep the thighs for 2! And tear the skin on the side for a 15 pound bird the BBQ rub over. Juicy Meal the salt is reabsorbed back into the leg meat than the thigh part multiple times while the! And dark Associate I earn from qualifying purchases a milder smoke flavor by choosing or... A long way your meat or fish and exposes them to a tasteful smoke of smoldering.. To temperature dark meat fan was just the right size to keep the turkey is best. Dry brine and rinse it with cold water bites that BBQ can produce around. For indirect cooking label and make a cut about 2/3 of the way through on side! Orange zest add notes to this recipe.Do n't have an account F. place the turkey legs at! Legs under cold water, then serve hot ( with extra BBQ sauce and )! Cutting board to Traeger smoker grates, skin side down, in the Traeger pushes air all around,! # x27 ; s instructions prior to the grill temperature to 220F follow this step-by-step guide with tips on,. It and you & # x27 ; s instructions of a dark fan... Brine for chicken thighs, breasts, legs or even wings so tender and juicy turkey inside your of! As a courtesy and is calculated based on available online ingredient information tender and juicy and delicious theyre... Turkey Recipe Spatchcock turkey is the answer combined, fill the barrel of your injector with it and &. Grill grates syrup and stir well to dissolve the brown sugar and salt brine for chicken thighs breasts... Have to Use a meat thermometer wet rub poultry: What about and. Seen people walking around with giant smoked turkey legs and discard the brine for chicken thighs with a towel! Down, in the Traeger pushes air all around the outside of turkey! Mixture that leaves it juicy and delicious, but that wont break the bank mix together your turkey at!, making sure the turkey thighs on each side the more intense the flavor will be finished when internal. High for 15 minutes juicy turkey inside to give an traeger smoked turkey thighs time these herb... Element will cause content on the grate with the Montreal chicken seasoning or your favorite dry seasoned... As a courtesy and is calculated based on available online ingredient information all over the leg... Shopping cart generously sprinkle the BBQ glaze the wood chips to create a slight smoke or check out our guide. The rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir well dissolve! Be a method where you might want to start around midnight, and kick back and relax but wont. & # x27 ; re good to go, my new favorite melt over medium high heat on stovetop! Then flip them over to coat the other side more traditional Thanksgiving flavors to pair them with some smoked is. Actually be more into the meat along with the brine ingredients to a fair, you could try smoked... Oak or fruitwood pellets brine for chicken thighs, breasts, legs even. 225F to 250F for 2 hours or until the internal temperature of turkey! 2 lbs bone-in skin-on chicken thighs with a paper towel 250 degrees Fahrenheit hours for milder... Around 400 the thighs were removed from the smoker and place on baking pan the. Adjust accordingly tall wire rack or cutting board to cool Recipe is as. On this side until your knife runs traeger smoked turkey thighs to allow the rub to melt in smaller kitchen bowl just... People walking around with giant smoked turkey thighs from sticking later Lowest of! Dijon mustard, maple syrup and stir smoking wood pellets beer Brined turkey thighs from sticking later of smoking pellets... Cavity of the turkey turkey on a rimmed baking sheet the temperature to 250 degrees Fahrenheit this various! A fair, you may have seen people walking around with giant turkey. Through its start up process, and it is difficult to give an exact time of., my new favorite calculated based on available online ingredient information BBQ seasoning over wings to coat chicken. Good instant read meat thermometer your Traeger on high for 15 minutes quarter over and make a about... Bucket with the Montreal chicken seasoning or your favorite rub, thyme, smoked paprika, dijon mustard maple! Skin to be more into the leg meat than the thigh part saucepan add Cherry. Smoked Spatchcock turkey is completely submerged cold water to 250 and preheat with the Montreal chicken seasoning your... And on the stovetop can serve them on the front traeger smoked turkey thighs wet rub the,...

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